한국식품영양과학회

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식품산업과 영양

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2023

Vol. 28 No. 1

Vol. 28 No. 2

2022

Vol. 27 No. 1

Vol. 27 No. 2

2021

Vol. 26 No. 1

Vol. 26 No. 2

2020

Vol. 25 No. 1

Vol. 25 No. 2

2019

Vol. 24 No. 1

Vol. 24 No. 2

2018

Vol. 23 No. 1

Vol. 23 No. 2

2017

Vol. 22 No. 1

Vol. 22 No. 2

2016

Vol. 21 No. 1

Vol. 21 No. 2

2015

Vol. 20 No. 1

Vol. 20 No. 2

2014

Vol. 19 No. 1

Vol. 19 No. 2

2013

Vol. 18 No. 1

Vol. 18 No. 2

2012

Vol. 17 No. 1

Vol. 17 No. 2

2011

Vol. 16 No. 1

Vol. 16 No. 2

2010

Vol. 15 No. 1

Vol. 15 No. 2

2009

Vol. 14 No. 1

Vol. 14 No. 2

2008

Vol. 13 No. 1

Vol. 13 No. 2

2007

Vol. 12 No. 1

Vol. 12 No. 2

2006

Vol. 11 No. 1

Vol. 11 No. 2

Vol. 11 No. 3

2005

Vol. 10 No. 1

Vol. 10 No. 2

Vol. 10 No. 3

2004

Vol. 9 No. 1

Vol. 9 No. 2

Vol. 9 No. 3

2003

Vol. 8 No. 1

Vol. 8 No. 2

Vol. 8 No. 3

2002

Vol. 7 No. 1

Vol. 7 No. 2

Vol. 7 No. 3

2001

Vol. 6 No. 1

Vol. 6 No. 2

Vol. 6 No. 3

2000

Vol. 5 No. 1

Vol. 5 No. 2

Vol. 5 No. 3

1999

Vol. 4 No. 1

Vol. 4 No. 2

Vol. 4 No. 3

1998

Vol. 3 No. 2

Vol. 3 No. 3

1997

Vol. 2 No. 1

Vol. 2 No. 2

1996

Vol. 1 No. 1

Vol. 1 No. 2