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Prev Nutr Food Sci 29권 1호(3월호)

2024-03-29
첨부파일명 : 작성자 관리자 조회수 124

 

 Review 

Engineered Probiotics for the Management of Congenital Metabolic Diseases: A Systematic Review

Meisam Barati , Erfan Mosharkesh , Amir Hossein Tahmassian , Maryam Khodaei , Masoumeh Jabbari , Ali Kalhori , Mohsen Alipour , Afshin Abdi Ghavidel , Sajad Khalili-Moghadam , Anwar Fathollahi , and Sayed Hossein Davoodi 

 

Effects of Iron-Fortified Foods on the Nutritional Status of Children Residing in Regions Vulnerable to Parasitic Diseases: A Systematic Review

Alexandre Wallace Dias Cozer , Filipe Caldeira Vasconcelos Souza , Luana Dias Santiago , Marlucy Rodrigues Lima , Sabrina Julie Pimenta , Bárbara Leles Fernandes, Barbara Nery Enes , Rafael Silva Gama , and Thalisson Artur Ribeiro Gomides 

 

Strategies for Healthier Meat Foods: An Overview

Cindy Espinales , María Baldeón, Cinthya Bravo , Howard Toledo , José Carballo, María Romero-Peña, and Patricio J. Cáceres

 

 

 Originals 

Cirsimaritin Alleviates Dextran Sodium Sulfate-Induced Acute Colitis in Experimental Animals: A Therapeutic Approach for Inflammatory Bowel Disease

Abdelrahim Alqudah , Esam Qnais , Omar Gammoh , Yousra Bseiso , Mohammed Wedyan , Mohammad Alqudah , and Taher Hatahet 

 

Protective Effects of Cereal Grain Extracts on Alcohol-Induced Hepatocyte Damage

Jinhee Song , Jaemin Lee , Hana Lee , Heon Sang Jeong , Junsoo Lee , and Younghwa Kim 

 

Antidiabetic Property Optimization from Green Leafy Vegetables Using Ultrasound-Assisted Extraction to Improve Cracker Production

Wahyu Haryati Maser , Nur Maiyah , Supatra Karnjanapratum , Pikunthong Nukthamna , Anthony Keith Thompson , Nurul Huda , Ali Muhammed Moula Ali , and Sri Charan Bindu Bavisetty 

Prev Nutr Food Sci 2024; 29(1): 47-62

 

Improving the Nutritional Value of Natural Cheese Analog Products Using Nam Dok Mai Mango

Suchanart Thippayajan , Orawan Oupathumpanont , and Sunan Parnsakhorn 

 

Formulation of Chicken Nuggets Supplemented with Mutton and Fish Livers: Insights from Antioxidant and Textural Studies

Liaqat Mehmood , Sawera Asghar , Syeda Afnan Mujahid , Hafiz Ubaid ur Rahman , and Nauman Khalid 

 

Effects of Thawing Conditions on the Physicochemical and Microbiological Quality of Thawed Beef

Mi Hye Park  and Meera Kim 

 

 

 Note   

Effect of Setting Time on Viscosity Stability of Xanthan Gum- and Starch-Based Thickened Beverages for Patients with Dysphagia: Comparison of IDDSI Syringe Flow Test and Line-Spread Test

Juneha Bak , Seung-Eon Kim , Damhee Won , and Byoungseung Yoo 

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