한국식품영양과학회

학회소식

공지사항

국문지 53권 3호

2024-03-28
첨부파일명 : 53_3_목차.pdf 작성자 관리자 조회수 94

Articles

 

Anti-Obesity Effect of Aster yomena Extracts through Regulation of AMPK/SIRT1 Signaling

Hye-Jeong Hwang , Yu Jin Hwang, Hyunseo Go, and Kyung-A Hwang 

 

Ginsenoside Re Suppress the Proliferation and Migration of MCF-7 Human Breast Cancer Cells

Jin-Nyoung Ho 

 

Immunostimulatory Effect of Crepidiastrum denticulatum (Houtt.) Water Extract on Splenocytes and Balb/c Mice

Dabin Choi , Kyonyeo Oh , Boyoung Moon , Dool-Ri Oh , Eunjin Choi , Sooho Seo , Moonjong Kim , Jiae Hong , Yonguk Kim , Haeju Ko , Kiman Kim , and Donghyuch Bae

 

Immune Activity in RAW264.7 Macrophages through MAPKs and NF-ĸB Signaling Pathway of Low-Temperature Extracts of Allomyrina dichotoma Larvae

Hye-Ji Shin , Hwa-Seon Kim , and Eui-Hong Byun 

 

Investigating the Potential of Stellaria alsine var. undulata as a Cosmeceutical Ingredient

Wan-Taek Lim , Chang-Eui Hong , and Su-Yun Lyu 

 

Physicochemical Characteristics and Antioxidant Activities of Apple Juices Produced Using Different Manufacturing Processes

Keup-Rae Kim , Keono Kim , Samuel Park , Seung Hyun Kim , Teawan Kim, Donghui Lee, and Jeehye Sung 

 

Comparison of the Antioxidant Activities and Functional Components of Roasted Chicory Roots Extracts Produced Using Different Ethanol Concentrations

Heeyoon Shin , Jihwan Kim , Huijin Heo, Junsoo Lee, and Younghwa Kim 

 

Properties of Wet Noodles Made with Various Sea Salt Concentration by Using Domestic Wheat

Suk-Tae Oh , Hea-Young Kim , and Gyu-Hee Lee 

 

Evaluation of the Antioxidant Activity of Rosemary Powder and Its Application to Pork Patties as an Antioxidant during Refrigerated Storage

Yu Jin Nam  and Koo Bok Chin 

 

A Study on the Selection Attributes of Frozen Mandu (Korean Dumpling) for Adults in the Jeonbuk Area Using Conjoint Analysis

Da Eun Gong , Sun A Choi , and Jeong Ok Rho 

 

 

Notes

 

Textural and Sensory Properties of Yanggaeng Prepared with the Addition of Tempeh Powder

Jisu Lee , Amelly , Hyunsoo Jang , Dahyun Kang , and Jung-Heun Ha 

 

Effects of Extraction Methods on Physicochemical Properties and Antioxidant Activity of Mealworm Oil

Ju-Hye Im , Mi-Kyung Lee , and Hae-In Lee