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Prev Nutr Food Sci 27권 2호(6월호)

2022-07-04
첨부파일명 : 작성자 관리자 조회수 438

Reviews

The Role of Diet and Supplements in the Prevention and Progression of COVID-19: Current Knowledge and Open Issues

Roberta Elisa Rossi, Jie Chen, and Martyn Evan Caplin

 

The Advent of Nutrigenomics: A Narrative Review with an Emphasis on Psychological Disorders

Meghna Birla, Chanchal Choudhary, Garima Singh, Salvi Gupta, Bhawana, and Pratyusha Vavilala

 

Originals

FiberCreme as a Functional Food Ingredient Reduces Hyperlipidemia and Risk of Cardiovascular Diseases in Subjects with Hyperlipidemia

Sunarti, Hasanah Mumpuni, Nadia Yasmine, Yustinus Marsono, Dwi Larasatie Nur Fibri, and Agnes Murdiati

 

Anti-Obesity Effect of Rice Bran Extract on High-Fat Diet-Induced Obese Mice

Naphatsanan Duansak, Geert W. Schmid-Schönbein, and Umarat Srisawat

 

Effects of Red Rice Bran Extract on High-Fat Diet-Induced Obesity and Insulin Resistance in Mice

Narongsuk Munkong, Arthid Thim-Uam, Sirinat Pengnet, Pintusorn Hansakul, Nuntiya Somparn, Jarinyaporn Naowaboot, Jiraporn Tocharus, and Chainarong Tocharus

 

Lactobacillus casei HY2782 and Pueraria lobata Root Extract Complex Ameliorates Particulate Matter-Induced Airway Inflammation in Mice by Inhibiting Th2 and Th17 Immune Responses

Seung Hee Jung, Chu Hyun Bae, Ji Hyun Kim, Soo-Dong Park, Jae-Jung Shim, and Jung-Lyoul Lee

 

Chemical Composition, In Silico and In Vitro Antimutagenic Activities of Ethanolic and Aqueous Extracts of Tigernut (Cyperus esculentus)

Olumide David Olukanni, Temitope Abiola, Adedayo Titilayo Olukanni, and Abosede Victoria Ojo

 

Exploration of the Antioxidant Chemical Constituents and Antioxidant Performance of Various Solvent Extracts of Eighteen Plants

Semeneh Seleshe, Ammara Ameer, and Suk Nam Kang

 

Antioxidant Activities of Bioactive Compounds Isolated from Rheum emodi Wall (Himalayan Rhubarb) Based on LC-DAD-ESI/MS and Preparative LC/MS System

Sang Koo Park

 

Comparison of Extraction Methods and Extraction Optimization in Aqueous Two-Phase System for Ethyl Carbamate Analysis in Model Systems for Maesil Wine

Tabu Mungia Magollah, Hyo-Rim Kim, Ji-Yun Ko, Su-Yeon Park, Seo-Yeon Kwon, Yu-Kyeong Kim, Ji-Hyo Lee, Yong-Soo Seo, Ji-Young Yang, and Yang-Bong Lee

 

Descriptive Analysis of Seven Leguminous Plants in Korea

Hyeona Oh, Yongwoo Jo, and Mina K. Kim

 

Effects of Sweet Potato Powder Selected Based on the Polar Paradox Hypothesis on Oil Oxidation in the Preparation of Deep-Fried Croquettes

Jiyea Lee and Jeonghee Surh

 

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