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Prev Nutr Food Sci 26권 4호(12월호)

2021-12-31
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Reviews

Dietary Intake in Relation to the Risk of Reflux Disease: A Systematic Review

Neda Heidarzadeh-Esfahani, Davood Soleimani, Salimeh Hajiahmadi, Shima Moradi, Nafiseh Heidarzadeh, and Seyyed Mostafa Nachvak

 

Effect Size of Dietary Supplementation and Physical Exercise Interventions for Sarcopenia in Middle-Aged Women

Ji-Min Park, Young-Ho Kim, So-Young Lee, and Ae-Jung Kim

 

Originals

Does the Endothelium of Competitive Athletes Benefit from Consumption of n-3 Polyunsaturated Fatty Acid-Enriched Hen Eggs?

Luka Kolar, Marko Stupin, Ana Stupin, Petar Šušnjara, Zrinka Mihaljević, Anita Matić, Ivana Jukić, Nikolina Kolobarić, and Ines Drenjančević

 

Association between Grain and Legume Consumption and the Risk of Coronary Artery Obstruction among Jordanians Based on Angiography Results

Reema Tayyem, Mohammed O. Ibrahim, Dana N. Abdelrahim, Abdel-Ellah Al-Shudifat, Mohammed Azab, Hadeel Ghazzawi, and Hiba Bawadi

 

Inhibitory Effects of Chrysanthemum (Chrysanthemum morifolium Ramat.) Extract and Its Active Compound Isochlorogenic Acid A on Sarcopenia

Dowan Kwon, Changhee Kim, Yu Kyong Woo, and Jae-Kwan Hwang

 

Protective Effects of Grape Juice on Vascular Damage Induced by Chlorine Free Radical in Rats

Jose Britto Junior, Diego Antônio Costa Arantes, Karla Carnerio Siqueira Leite, Eric de Souza Gil, and Matheus Lavorenti Rocha

 

Pre-Clinical Evaluation of Proprietary Lutein, Zeaxanthin, and Rosemary Formulation for Its Dermal Protective Activity in Male Swiss Albino Mice

Huijin Heo, Jayashree Madhavan, Sangwon Eun, Hyunmook Jung, and Hana Lee

 

Ursolic Acid Decreases the Proliferation of MCF-7 Cell-Derived Breast Cancer Stem-Like Cells by Modulating the ERK and PI3K/AKT Signaling Pathways

Gi Dae Kim

 

Harmine Hydrochloride Triggers G2/M Cell Cycle Arrest and Apoptosis in HCT116 Cells through ERK and PI3K/AKT/mTOR Signaling Pathways

Gi Dae Kim

 

Evaluation of Anti-Cancer Activity of Gryllus bimaculatus Water Extract on Non-Small Cancer Lung Cell via Apoptosis

Hyun Jung Lim and Eui-Hong Byun

 

Comparison of Phytochemicals and Antioxidant Activities of Berries Cultivated in Korea: Identification of Phenolic Compounds in Aronia by HPLC/Q-TOF MS

Dae-Woon Kim, Hyun-Ah Han, Jong-Kuk Kim, Da-Ham Kim, and Myung-Kon Kim

 

Comparing the Effect of Arabic, Basil Seed and Salvia Macrosiphon Gums-Based Coatings on the Shelf-Life of Tomatoes

Zahra Pourshaab Fallah, Ali Motamedzadegan, Mahsa Mohammadi Haghighi, Zahra Latifi, and Sepideh Gholami Khesht

 

Inoculation of Lactobacillus sakei on Quality Traits of Dry Fermented Sausages

Ammara Ameer, Semeneh Seleshe, Beom-Joon Kim, and Suk Nam Kang

 

Note

Anti-Inflammatory and Antioxidant in Vitro Activities of Magnoliae Flos Ethanol Extract

Ju Ri Ham, Kyeong Won Yun, and Mi-Kyung Lee