한국식품영양과학회

학회소식

공지사항

국문지 50권 12호

2021-12-31
첨부파일명 : 50권12호_목차.pdf 작성자 관리자 조회수 93

Articles

Alcoholic Hepatotoxicity Inhibitory Effect Using Heat-Killed Lactic Acid Bacteria

Hyo-Seok Chae , Hyang Hyun Cho, Woo Seung Song, and Kwontack Hwang 

 

Antioxidant Activity of Subcritical Water Extracts from Porphyra dentata and Their Effect on Blood Alcohol Levels in Acute Alcohol-Fed Rats

Hae-In Lee 

 

Barley Sprout Extract and Luteolin Mitigate LPS-Mediated Inflammation in RAW264.7 Murine Macrophages via Histone Acetyltrasferase Activity Inhibition

Jae-In Lee  and Min-Yu Chung 

 

Esculetin Can Attenuate Thrombosis through Inhibition of U46619-Induced Platelet Activation

Chang-Eun Park  and Dong-Ha Lee 

 

Thiamine, Riboflavin, and Niacin Content in Korean Minor Cereals

Jinsoo Jeon , Sang Hoon Lee, Young Min Choi, and Myoung-Gun Choung 

 

Validation of Vitamin B1, B2, and B3 Analyses of Seafood Consumed in Korea by Reverse-Phase HPLC Coupled with DAD and FLD

Bomi Jeong , Su-Jin Park, Ye-Eun Park, Yu-Jeong Gwak, Jeong Kim, Na-Young Yoon, Yeon-Kye Kim, and Jiyeon Chun 

 

Physicochemical and Sensory Characteristics of Domestic Winter Radishes (Raphonus sativus L.) According to Cultivars

Juhee Kim , Sung-Soo Park , Woonseo Baik, Gyeonghye Yoon, Eui-Cheol Shin, Ki-Bae Hong, and Youngseung Lee 

 

Analysis of the Sensory Characteristics of Broccoli from Jeju Island & Its Protein Fractions

Chanthorn Sang , Jie Rong, Yubin Jang, Ki-Bae Hong, Chang-Sook Kim, Sun-Bo Ko, Eui-Cheol Shin, Youngseung Lee, and Sung-Soo Park 

 

Properties and Antioxidant Activity of Ultrafiltered Soybean Peptides Using Enzymatic Hydrolysis

Hyeonbin Oh , Ha-Na Ra, Kyung-Mi Kim, Hyun-Wook Jang, Young Hwang, Hyun-Jeong Shim, and Yong Sik Cho 

 

Quality Characteristic, Antioxidant Activity and Acrylamide Content of Sweet Potato Chips according to the Baking Temperature

Eun-Sun Hwang  and Hee Kyung Lee

 

Quality Characteristics of Bread Made from Domestic Early Maturity and High Yield Wheat Cultivars

Tae Yong You , Yeon Jae Jo, Tae Hwan Shin, Ji Eun Kwak, Yun Jeong Lee, Tae Su Kang, Junsoo Lee, and Heon Sang Jeong 

 

Comparison of the Quality Characteristics of Jeungpyun (Fermented Rice Cake) Based on the Rice Varieties and Fermentation Starters

Eun-Yeong Sim , Hong-Sik Kim, Hye-Young Park, and Hye-Sun Choi

 

Effect of Quality Characteristics of Various Cultivars of Sweet Potato on Puree Viscosity

Min Kyeong Park , Hyeong-Un Lee, Young Hwang, Yong Sik Cho, and Hyun Wook Jang 

 

Optimization of Synbiotics of Lactic Acid Bacteria Derived from Kelp Kimchi Using the Response Surface Methodology

Changheon Lee , Jin Ha Sim , Jin Hyeon Kim , Ye-Jun Song , Eun-Ik Son , Young-Mog Kim , and Daeung Yu 

 

Research on the Probiotic Yeast Saccharomyces cerevisiae var. Boulardii-03 Derived from Traditional Nuruk

Eunjung Lee , Jae-Ho Kim, and Jang-Eun Lee