한국식품영양과학회

학회소식

공지사항

국문지 50권 7호

2021-08-02
첨부파일명 : 작성자 관리자 조회수 657

Articles

 

Anti-Diabetic Activity of Heuksoojeongchal Bran Prethanol Extract in HFD/STZ-Induced Diabetic Mice

Ju Ri Ham , Mi Ja Lee , Hae-In Lee, Hyun-Jin Lee, Hyun Young Kim, Woo Duck Seo, Young-Jin Son, and Mi-Kyung Lee 

 

The Effect of Yulmu (Coix lacryma-jobi L.)-Sunsik on Obesity and Hyperlipidemia in Mice Fed High-Fat Diet

Yun-Ji Lee , Hae-Jin Park, Su-Jung Cho, Soon-Ae Park, and Mi-Lim Kim 

 

Inhibition of Alveolar Bone Destruction by Red Ginseng Extract in an Experimental Animal Periodontitis Model

Bo Hyun Jung , Deuk-Sang Ma , and Ki-Yeon Yoo 

 

Antioxidant Activity, Skin Whitening, and Anti-Wrinkle Effects of Various Agastache rugosa Fractions

Ji Wan Kim  and Joo-Heon Hong 

 

Functional Compounds and Physiological Activities of Proso Millet Cultivars

Hyun-Joo Kim , Koan Sik Woo, Jin Young Lee, Ji Ho Choo, Byong Won Lee, Yu-Young Lee, Mihyang Kim, and Moon Seok Kang

 

Changes in Physicochemical Properties and Biological Activities of Kohlrabi (Brassica oleracea var. gongylodes) according to Storage Conditions

Su Hyeong Heo , Kyung-Hwan Boo, Sang-Heon Han, Sung-Soo Park, and Chang Sook Kim 

 

Optimization of Alcohol Metabolic Enzyme Activity of an Extract of Citrus sunki Hort. Tanaka Peel by Response Surface Methodology

Hye-Won Park  and Seung-Cheol Lee 

 

Quality Characteristics and Antioxidant Activity of Yanggaeng Added with Black Ginger (Kaempferia parviflora)

Ga-Hye Kwon , Myung Hyun Kim , and Young Sil Han 

 

Comparison of Quality Characteristics on Sulgidduk Made from White and Pigmented Rice

Tae Yong You , Jeong Hyun Seo, Chae Young Hong, Tae Whan Shin, Yeon Jae Jo, Ji Eun Kwak, Junsoo Lee, and Heon Sang Jeong 

 

Effect of Carrot Powder Coating on the Oxidative Stability of the Oils Used in Deep-Frying Croquette

Jiyea Lee  and Jeonghee Surh 

 

Notes

Inhibition Effect of 3,3'-Diindolylmethane (DIM) on Foam Cell Formation by Co-Treatment of Ox-LDL and LPS in THP-1 Derived Macrophage

Young-Sun Im , HyunJi Gu , and Jung-Mi Yun 

 

Physicochemical Characteristics of Wintering Radish Produced in Jeju Island by Different Processing Methods

Seong Jun Hong , Chang Guk Boo, Seong Uk Heo, Seong Min Jo, Sojeong Yoon, Hyangyeon Jeong, Youngseung Lee, Sung-Soo Park, and Eui-Cheol Shin