국문지 53권 4호
2024-05-02
Articles
Cheol-Jong Jung , Yeong-Eun Yu , Chang-Hyeon Shin , Hee-Young Yang , and Joonheum Park
Dong-Sub Kim , Yunu Jung , Minjee Kim , In-Jun Han , Geon Kim , Chun Sung Kim , and Nak-Yun Sung
Effects of Gloiopeltis furcata Extract on Osteoclastogenesis and Osteoporosis in Ovariectomized Rats
Jeong Hyeon Kang , Mi Hwa Park , Kyung Im Jung , and Mihyang Kim
Physiological Activities of Aronia (Aronia melanocarpa) Fermented by Lactic Acid Bacteria
Yoo Kyung Seon , Heami Sung , Jeongjin Park , and Woojin Jun
Hee-Sun Jeong , Se-Yun Lee , Mi-Young Lee , Kyu-Heon Kim , Tae-Hyung Yoon, and Hye-Young Lee
Hyeonjin Park , Ki-Bae Hong , Sojeong Yoon , Seong Jun Hong , Seong Min Jo , Hyangyeon Jeong , Younglan Ban , Hee Sung Moon , Se Young Yu , Moon Yeon Youn, Ga Yeong Cheon, Jeong Seon Kim, Youngseung Lee, Sung-Soo Park, and Eui-Cheol Shin
Hyangyeon Jeong , Sojeong Yoon , Seong Jun Hong , Seong Min Jo , Younglan Ban , Hyeonjin Park , Hee Sung Moon , Se Young Yu , Moon Yeon Youn , and Eui-Cheol Shin
Method Validation for the Determination of Sulforaphane in Cruciferous Vegetables
Samuel Park , Keup-rae Kim, Keono Kim , Heon-Woong Kim, Chang Joo Lee , and Jeehye Sung
Hae-Yeon Choi , In-beom Kim , and Soo-bin Kim
Quality Characteristics of Muffins Produced Using Mulberry (Morus alba L.) Powder