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국문지 53권 4호

2024-05-02
첨부파일명 : 53_4_목차.pdf 작성자 관리자 조회수 247

Articles 

 

Evaluation of the Activities of Alcohol Dehydrogenase, Acetaldehyde Dehydrogenase, and Enhancement of In Vivo Alcohol Metabolism by Natural Compound-Derived Complex Extract, Alcut

Cheol-Jong Jung , Yeong-Eun Yu , Chang-Hyeon Shin , Hee-Young Yang , and Joonheum Park 

 

Enhanced Immunomodulatory Activity of Sargassum horneri Extract through T Cell Regulation in Immunosuppressed Mouse Model and Jurkat Cells

Dong-Sub Kim , Yunu Jung , Minjee Kim , In-Jun Han , Geon Kim , Chun Sung Kim , and Nak-Yun Sung 

 

Effects of Gloiopeltis furcata Extract on Osteoclastogenesis and Osteoporosis in Ovariectomized Rats

Jeong Hyeon Kang , Mi Hwa Park , Kyung Im Jung , and Mihyang Kim 

 

Physiological Activities of Aronia (Aronia melanocarpa) Fermented by Lactic Acid Bacteria

Yoo Kyung Seon , Heami Sung , Jeongjin Park , and Woojin Jun 

 

Development of a Simultaneous Analysis Method for 3-Carene, Limonene, and Terpinolene in Health Functional Foods Pine Needle Distilled Concentrate

Hee-Sun Jeong , Se-Yun Lee , Mi-Young Lee , Kyu-Heon Kim , Tae-Hyung Yoon, and Hye-Young Lee 

 

Analysis of the Chemosensory Properties of Red Beet (Beta vulagaris L.) with Ascorbic Acid Using Electronic Nose, Electronic Tongue, and GC-MS/O

Hyeonjin Park , Ki-Bae Hong , Sojeong Yoon , Seong Jun Hong , Seong Min Jo , Hyangyeon Jeong , Younglan Ban , Hee Sung Moon , Se Young Yu , Moon Yeon Youn, Ga Yeong Cheon, Jeong Seon Kim, Youngseung Lee, Sung-Soo Park, and Eui-Cheol Shin

 

Analysis of the Physicochemical Properties of Hemp Seed Oil Extracted from Roasted Hemp Seeds (Cannabis sativa L.)

Hyangyeon Jeong , Sojeong Yoon , Seong Jun Hong , Seong Min Jo , Younglan Ban , Hyeonjin Park , Hee Sung Moon , Se Young Yu , Moon Yeon Youn , and Eui-Cheol Shin

 

Method Validation for the Determination of Sulforaphane in Cruciferous Vegetables

Samuel Park , Keup-rae Kim, Keono Kim , Heon-Woong Kim, Chang Joo Lee , and Jeehye Sung 

 

Effects of High Temperature Short Time and High Hydrostatic Pressure Treatment on the Microbial and Physicochemical Characteristics of Red Beet Juice

Samyeon Won  and Sanghyun Park 

 

Quality Characteristics and Antioxidant Activity of Rice Muffins Added with Chestnut Inner Shell Powder

Hae-Yeon Choi , In-beom Kim , and Soo-bin Kim 

 

Quality Characteristics of Muffins Produced Using Mulberry (Morus alba L.) Powder

Jin A Yoon  and Kyung-Ok Shin