한국식품영양과학회

인포랑학회 전체메뉴

닫기

학회소식

공지사항

국문지 53권 2호

2024-02-29
첨부파일명 : 53_2_목차.pdf 작성자 관리자 조회수 234

Review

 

Research Trends on the Quality Characteristics of Coffee Based on Coffee Bean Processing

Jinju Park , Ki-Bae Hong , and Sung-Soo Park 

 

 

Articles

 

Potential Antiparkinsonian and Antioxidant Effects of Gryllus bimaculatus and Oxya chinensis sinuosa Extracts in a Planarian Parkinsonian Model

Haesung Lee , Long Ngo Hoang , Ngoc Buu Tran , Juneno So , and Sook-Jeong Lee 

 

The Antioxidant, Anti-Aging, Immunomodulatory, and Whitening Effects of Moringa oleifera

Wan-Taek Lim , Chang-Eui Hong , and Su-Yun Lyu 

 

Effect of Cydonia oblonga Miller Fruit Extract on Glucose Metabolism in L6 Rat Skeletal Muscle Cells

Jae In Jung , Jung Soon Hwang , Myeong Oh Hwang , and Eun Ji Kim 

 

HPLC Analytical Method Validation for Xanthohumol in Hop (Humulus lupulus) Extract for Its Standardization as a Functional Ingredient

Ga-Hee Ryu , Min-Ji Nam, Jae-Hwan Choi, Sung-Seob Yun, Ji-Won Shim, Jae-Wook Shin, Woon-Hee Jung, Kyoung-Bong Lee, and Dong-Joo Kwon 

 

A Study of the Biological Activity of Tillandsia ionantha Extracts in LPS-Induced RAW 264.7 Cells

Jung-Wook Kang , Ji-Won Hur , Dan-Hee Yoo, Mi-Kyung Park, Hang-Eui Cho, and In-Chul Lee 

 

Quality Characteristics and Antioxidant Activity of Kalopanax pictus Cortex Tea Depending on the Preparation Methods, Namely: Pan-Roasting and Steaming

Jeong-Ah Park  and Seung-Joo Lee 

 

Study on the Physicochemical Characteristics and Preference for Meat-Based Senior-Friendly Foods Treated with Saturated Vapor

Hayoung Jang , Jieun Oh , and Mi Sook Cho 

 

Isolation of γ-Aminobutyric Acid (GABA)-Producing Lactococcus spp. Strains from Kimchi and Their Potential as Probiotics

Jihyun Ahn  and Jae-Yong Park 

 

Exploring the Impact of Sugar-Free Cookies on Glycemic Metabolism and Potential Health Benefits

Hee Jin Han , Minchul Gim, Hoyeon Shin, Hyunsook Jang, Gyeong-Hweon Lee, and Yoo Kyoung Park 

 

Differences in Nutritional Status According to the Residence Types among University Students in Gwangju

Geum-Bi Ryu  and Young-Ran Heo 

 

Evaluation of Employees’ and Volunteers’ Food Safety Knowledge and Practices for Production, Packaging, Holding, and Delivery Stages in Home-Delivered Meal Service for the Elderly

Jung-Hwa Choi  and Na-Young Yi 

목록