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국문지 53권 1호

2024-01-31
첨부파일명 : 53_1_목차.pdf 작성자 관리자 조회수 641

Articles

 

Protective and Anti-Inflammatory Effects of Avocado and Soybean Unsaponifiables in Primary Rat Chondrocytes and an MIA-Induced Osteoarthritis Model

Wonhee Cho , Minhee Lee , Geum Duck Park, Byong Ho Yoo, Ki Nam Kim, and Ok-Kyung Kim 

 

Anti-Inflammatory Activities of Rumohra adiantiformis Extracts in LPS-Stimulated Macrophages

Ji-Won Hur , Dan-Hee Yoo , and In-Chul Lee 

 

Inhibitory Effects of Tenebrio molitor Extract on Platelet Function and Thrombus Formation through Glycoprotein IIb/IIIa Suppression

Hyuk-Woo Kwon , Man Hee Rhee , and Jung-Hae Shin 

 

Effect of the Water Extract of Phlomis umbrosa Turcz. Roots on Non-Alcoholic Fatty Liver in a Free Fatty Acid-Induced Cell Model

Suhyun Hwang , Jeongjin Park , and Woojin Jun 

 

Gut Environment Improving Effects of Galactooligosaccharide Bioconverted by Bacillus circulans

Min Seung Park , Na Ri Kim , and Kwang-Soon Shin 

 

Optimization of the Extraction Conditions of Phytosterols from Peanuts Using the Response Surface Methodology

Mirae Hong , Huijin Heo, Chido Wee, Byung Hee Kim, In-Hwan Kim, and Junsoo Lee 

 

Development of a Method for the Simultaneous Analysis of Gallic Acid and Caffeine in Health Functional Foods Containing Pu-erh Tea Extract

Se-Yun Lee , Hee-Sun Jeong , Mi-Young Lee , Kyu-Heon Kim , Jeong-Ho Choi , Kwang-Il Kwon , and Hye-Young Lee 

 

Comparative Study of the Composition and Quality Characteristics of Broccoli Varieties from Jeju Island by Drying Methods

Chanthorn Sang , Jin Yeong Kim , Ki-Bae Hong , Eui-Cheol Shin , Youngseung Lee , and Sung-Soo Park 

 

Fermentation Characteristics of Cheonggukjang Prepared from Non-Germinated Pungsannamul-Soybeans

Eun Ah Sim , Eun-Gyung Mun , Boung-Jun Oh , and Seung-Il Jeong 

 

Quality Characteristics of Dipping Sauce Containing Blended Kimchi

Yu Na Song , Se Young Jung , Sin Young Park , Soo Bin Kim , Ji Yoon Kim , Jeongah Park , and Mi Sook Cho 

 

Quality Characteristics and Antioxidant Activities of Cookies Supplemented with Tomato Powder

Eun-Sun Hwang  and Jisung Cheung

 

Physicochemical Characteristics of Low-Moisture Extruded Plant-Based Meat Analogs at Different Laver (Pyropia yezoensis) Levels

Jihui Sin , Namki Hwang , Yoseob Han , Bon-Jae Gu , Taek-Jeong Nam , Youn Hee Choi , and Gi-Hyung Ryu 

 

Anti-Oxidant and Elastase and Collagenase Inhibitory Activity Effects of Chionanthus retusa Leaf Extracts and Their Evaluation in Cosmetics

Yu-Ri Son , So-Jin Park , Yeon-Ju Park , Hye-Jin Park , Jong-Seok Kim , and Young-Je Cho 

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