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국문지 52권 12호

2023-12-29
첨부파일명 : 52_12_목차.pdf 작성자 관리자 조회수 214

Aritcles

 

Protective Effects of Purple Sweet Potato Cooked Using Various Methods Against Ethanol-Induced Hepatocyte Damage

Yoonjeong Kim , Dagyeong Kim , Naeun Kim , and Younghwa Kim 

 

Effects of Hemp Seed Protein Hydrolysates on the Differentiation of C2C12 Cells and Muscle Atrophy

Yeop Hwangbo , Ju Hee Kim, Taewan Kim, and Jun Ho Kim 

 

Anti-Atopic Dermatitis Effects of Acanthopanax divaricatus var. albeofructus Extracts

Chang-Eui Hong  and Su-Yun Lyu 

 

Development and Validation of an Analytical Method for Quantification of Fucose in Sargassum horneri Extracts for Standardization of Functional Ingredients

Seulgi Park , Hyungki Yang , Young Kyoung Kim , Nae In Chang , and Ae-Son Om 

 

Development and Validation of an Analytical Method of Guaijaverin and Epigallocatechin Gallate for the Standardization of Mixed Extracts of P. guajava and C. sinensis (ILS-F-2301) as a Functional Ingredient

Young-Hee Jeon , Yu Jin Park , Se-Ho Park , Jin Soo Kim , and Ji-Beom Lee 

 

Optimization of the Hot Water Extracting Conditions for the Bell Flower Root (Platycodon grandiflorum A. DC.) Using the Response Surface Methodology

Seong-Ho Kim 

 

Antioxidative Activities and Inhibitory Activities of Biological Enzymes from Selaginella martensii Extracts

Geun-A Kim , Hee-Taek Won , Jung-Ha Kim , Bo-Hwa Lee , Hye-Jeong Lee , Hye-Jin Park , and Young-Je Cho 

 

Quality Characteristics and Antioxidant Activity of Germinated Black Rice Porridge Based on the Amount of Astragalus membranaceus (Fisch.) Bunge and Fermented A. membranaceus  (Fisch.) Bunge Added

Bit-Na Song , Seul-Ki Park , Sung-Hyen Lee , Bo-Ram Park , Chan-Soon Park , and Shin Young Park 

 

Physicochemical Characteristics of a Novel Cereal-Based Food Material: Lactic Acid Fermented Grain Mixture

Ki-Hyo Jang  and Jeonghee Surh 

 

Analysis of Licorice Extract Components to Enhance Commercial Use and Increase Extraction Yields

Eun-Hyeong Lee , Hyun-Mo Jeong, Eun-A Kim, Ye-Rim Lee, and Jae-Hoon Shim 

 

Development of Starter of a Glutinous Rice Fermentation Manufacture of Korean Functional Hangwa

Lee-Su Han  and Dong-Jin Kwon 

 

Comparative Analysis of Nutritional Intake in Normal, Caution, and Metabolic Syndrome Groups: Data from the 2019 Eighth KNHANES

Min-Young Chong  and Inhwa Han 

 

 

Note

 

Softening Point Test of Dammar Gum Using Various Softening Point Methods

Hyeonjin Park , Sojeong Yoon , Hyangyeon Jeong , Younglan Ban , Seong Jun Hong , Seong Min Jo , Yang Bong Lee, and Eui-Cheol Shin 

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