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Prev Nutr Food Sci 28권 4호(12월호)

2023-12-28
첨부파일명 : 작성자 관리자 조회수 145

Reviews

Apolipoprotein E Genetic Variant and Blood Lipid Responses to Plant Sterols: A Systematic Review and Pooled Analysis of Clinical Trials

Suhad Abumweis , Lara Alzyoud , and Sarah Alqadi 

 

Hypothetical Regulation of Folate Biosynthesis and Strategies for Folate Overproduction in Lactic Acid Bacteria

Fenny Amilia Mahara , Lilis Nuraida , Hanifah Nuryani Lioe , and Siti Nurjanah 

 

Wheat and Wheat-Derived Beverages: A Comprehensive Review of Technology, Sensory, Biological Activity, and Sustainability

Thinzar Aung  and Mi Jeong Kim 

 

 

Originals

Hair Growth-Promoting Effects of Rosehip (Rosa canina L.) Seed Oil in C57BL/6 Mice

Van-Long Truong and Woo-Sik Jeong 

 

 

Wheat Ceramide Powder Mitigates Ultraviolet B-Induced Oxidative Stress and Photoaging by Inhibiting Collagen Proteolysis and Promoting Collagen Synthesis in Hairless Mice

Seong-Hoo Park, Jeongjin Park, Minhee Lee, Woojin Jun, Jin Kim, Jeongho Geum, Ok-Kyung Kim, and Jeongmin Lee 

 

 

Coadministration of Lactulose with Probiotics Ameliorates Loperamide-Induced Constipation in Mice

Chun Woong Park, Jihyun Lee, Yang Hee Hong, Young Suk Kim, Hyung Joo Suh, and Yejin Ahn 

 

Harmine Hydrochloride Induces G2/M Cell Cycle Arrest and Apoptosis in SK-Hep1 Hepatocellular Carcinoma Cells by Regulating Mitogen-Activated Protein Kinases and the PI3K/AKT Pathway

Gi Dae Kim 

 

Functional Properties and Acceptability of Potentially Medicinal Tea Infusions Based on Equisetum arvense, Desmodium molliculum, and Mentha piperita

Johonathan Salazar-Campos, Orlando Salazar-Campos, Osmar Gálvez-Ruiz, Herlita Gavidia-Chávez, Mery Gavidia-Chávez, Lorena Irigoin-Guevara, and Jesús Obregón-Domínguez

 

Potential of White Jack Bean (Canavalia ensiformis L. DC) Kefir as a Microencapsulated Antioxidant

Dandy Yusuf, Risa Kholifaturrohmah, Mochamad Nurcholis, R. Haryo Bimo Setiarto, Lutfi Anggadhania, and Sulistiani 

 

Gamma Irradiation Promotes the Growth Rate of Thai Pigmented Rice As Well As Inducing the Accumulation of Bioactive Compounds and Carbohydrate Hydrolyzing Enzymes Inhibitors (α-Glucosidase and α-Amylase) under Salt Conditions

Manatchanok Kongdin, Saowapa Chumanee, and Sompong Sansenya 

 

Nutrient Composition of Indonesian Specialty Cereals: Rice, Corn, and Sorghum as Alternatives to Combat Malnutrition

Christina Winarti, Widaningrum, Siti Mariana Widayanti, Nurdi Setyawaz, Qanyta , Juniawati, Esty Asriyana Suryana, and S Widowati 

 

Development of Yellow Discoloration in Sawai (Pangasianodon hypophthalmus) Muscle due to Lipid Oxidation

Chodsana Sriket, Phanat Kittiphattanabawon, Umesh Patil, Soottawat Benjakul, Theeraphol Senphan, and Sitthipong Nalinanon 

 

Potential of γ-Aminobutyric Acid-Producing Leuconostoc mesenteroides Strains Isolated from Kimchi as a Starter for High-γ-Aminobutyric Acid Kimchi Fermentation

Jihyun Ahn and Jae-Yong Park 

 

Multi-Strain Probiotics Enhance the Bioactivity of Cascara Kombucha during Microbial Composition-Controlled Fermentation

Thach Phan Van, Quang Khai Phan, Hoa Pham Quang, Gia Bao Pham, Ngoc Han Ngo Thi, Hong Tham Truong Thi, and Anh Duy Do 

 

Note

Physicochemical Properties of Yanggaeng with Added Tempeh Powder

Amelly, Jisu Lee, Hyunsoo Jang, Dahyun Kang, Inyong Kim, and Jung-Heun Ha 

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