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국문지 52권 11호

2023-12-04
첨부파일명 : 52_11_목차.pdf 작성자 관리자 조회수 170

Articles

 

Immunostimulatory Effect of Lactic Acid Bacteria Fermentation Using Mixtures of Barley Sprout, Plant Mixed Extract, and Baechu

Sang-Hyun Kim , Do Hyun Cho , Yung-Gi Ryu , SooJung Lee , Yu Ra Bae , and Mi Ja Chung 

 

Anti-Inflammatory Effects of Immature Pear Extract through the Regulation of MAPKs Signaling Pathway in LPS-Induced Inflammation in RAW 264.7 Macrophages

Su Shin , Eun-Jin Hong , Jung-Hyun Lee , Ki-Young Kim , Ji-Yeon Choi , and Kang-Min Kim 

 

Comparison of the Antioxidant Activity of Sage (Salvia officinalis L.) Extract and Its Oxidation Stability in Bulk Oil and Oil-in-Water Emulsion

Ji-Eun Kim , Ji-Yun Bae , Ye-Rin Yang, and Mi-Ja Kim 

 

Effects of Administering Platycladus orientalis Leaf Extract on Glucose and Lipid Metabolism and Plasma Adiponectin Levels in Rats

Chaeyeong Kim  and Inkyung Baik 

 

Evaluation of Protein Digestibility and Antioxidant Activity in an In Vitro Digestion Model of Proteins Extracted from Protaetia brevitasis Larvae and Tenebrio molitor Larvae

Ji Seon Choi , Geon Ho Kim , Ha Eun Kim , Min Jae Kim , and Koo Bok Chin 

 

Anti-Oxidative and Anti-Aging Activity of Extracts of Sprouts of Panax ginseng Fermented with a Lactic Acid Bacteria Mix of Lactobacillus spp. and Weissella spp.

Ji-Su Mun , Hyeoun-Ji Kim , Hae-Ju Moon , Seung-Woo Baek , Seong-Jin Park , Ok-Kyeong Yu , Hyun-a Park , Su-Gon Kim , Jun-Hyeong Kim , and Suk-Heung Oh 

 

Quality Characteristics and Antioxidant Activity of Yanggaeng with Aster glehni Powder

Dong-Hyeon Kim  and Hong-Sun Yook 

 

Comparison of the Quality Characteristics of Plant-Based Burger Patties Prepared Using Low- and High-Moisture Meat Analogs

Sun Young Cho , Hoontae Kwon, Younghun Park, Bumjin Joo, Minjae Cho, Bon-Jae Gu, and Gi Hyung Ryu 

 

Comparison of the Physicochemical Properties of Hot-Air-Dried Potatoes and Burdock according to the Pretreatment Process

Seung-Hee Lee , Mi-Yeon Lee , Eun Young Ko , and Mi-Jung Choi 

 

Sugar Intake and Perception of Sugar Reduction among University Students in Gwangju

Yeon-Ok Park 

 

Analysis of Dietary Behavior and Sustainable Dietary Life Competency in Families According to Parents’ Dietary Lifestyle: Using the 2021 Korea Consumer Behavior Survey for Food

Sun A Choi  and Jeong Ok Rho 

 

 

Notes

 

Effects of Unripe Pear Extract on UVB-Irradiated Skin Wrinkles

Dakyung Kim , Minhee Lee , Geum Duck Park, Soo Ro Kim, Woo Jung Ham, and Jeongmin Lee 

 

The Effect of a Combination of Eucommia ulmoides and Achyranthes japonica (KGC08EA) on Body Weight in High-Fat Diet-Induced Obese Mice

Han Ol Kwon , Seung Ho So, Sung Lye Shim, Jong Han Kim, Kyoung Hwa Jang, Jae Hyun Suh, Jun Yeup Seong, Yoonseon Jeong, Jeong Seon Lee, and Seung Ho Lee 

 

Change in the Penetration Efficiency of Red Ginseng Saponin Extract into Egg White after Cuticle Layer Removal

Seung-Hyeon Cha , Shangle Jiang, Dongwook Kim, Solmi Jeong, Seon-Woong Kim, and Keum-Il Jang 

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