한국식품영양과학회

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공지사항

국문지 52권 10호

2023-11-01
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Articles

 

Emulsion Stability and Antioxidant Analysis of Pinus koraiensis Leaves Salad Dressing for Lacto-Ovo Diets

Jin-Ju Baek , Soo-In Ryu , and Jean Kyung Paik 

 

Quality Characteristics and Antioxidant Activity of Yanggaeng Containing Paecilomyces japonica Powder

Eunbin Park , Soo-In Ryu , Minho Lee , and Jean Kyung Paik 

 

Protective Effects of Allomyrina dichotoma Larva Extract against Oxidative Stress in H2O2-Treated H9c2 Cells

Hye-Ji Shin , Hwa-Seon Kim , Jun-Pyo Hong , and Eui-Hong Byun 

 

Comparison of the Preadipocyte Differentiation Inhibitory Effects and Antioxidant Activities of Immature and Mature Yuzu Peel Hot Water Extracts In Vitro

Mi-Kyung Lee , Ji-young Yoon , and Hae-In Lee 

 

Effects of Lamb Placenta Peptide Powder on Skin Moisturizing and Wrinkle Formation

Eun Ji Lee , Young Sun Jang , and In Kee Hong 

 

The Effect of Quercetin Analogs on Osteoblast Differentiation

Kyeong-Min Kim , Jongyun Jang , Young-Ju Lim , Dong Wook Kang , and Won-Gu Jang 

 

Physicochemical Quality and Antioxidant Activity of Mandarins Cultivated Using Different Cultivation Methods

Seung hee Choi , Ju Hee Park, Yong Sun Cho, and Ji Yeon Choi 

 

Quality Characteristics of Yukwa Containing Tomato Powder

Seul Lee , Su In Kim , and Bo mi Yang 

 

Quality Characteristics of Muffin Prepared with Alternative Sweeteners Erythritol and Sucralose

Eun Seong Go , Jin Hee Choi , Ji Hye Chu , Ye Ji Kim , Soo Bin Kim , Hyun Do Ahn , and Hae Yeon Choi 

 

Physicochemical Properties and Antibacterial Activities of Fermented Aruncus dioicus var. kamtschaticus Hara Extracts

Ye-Bin Lee  and Hong-Sun Yook 

 

Quality Characteristics and Antioxidant Activity of Cream Soup Supplemented with Freeze-Dried Tomato Powder

Eun-Sun Hwang  and Soyeon Kim 

 

 

Note

 

Changes in Functional Compounds and Antioxidant Activities of Sesame Oil with Germination

Minjoo Gu , Kwang-Won Yu , Minji Kim , Taemin Jeong , Huijin Heo , and Junsoo Lee