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국문지 52권 9호

2023-10-03
첨부파일명 : 52_9_목차.pdf 작성자 관리자 조회수 275

Aritcles

 

Quality Characteristics of Functional Yanggaeng Supplemented with Bamboo Leaf Powder

Hyemi Kang , Jin Ju Baek , Soo In Ryu , and Jean Kyung Paik 

 

Antioxidant and Antihyperlipidemic Effects of Isolated Soybean Protein Ferments Using Bacillus spp.

Hyun-Wang Kim , Hyeon Hwa Oh, Do-Youn Jeong, and Geun-Seoup Song 

 

In vitro and In vivo Evaluation for Hangover Relief: Effect of Lactobacillus fermentum HDB1098 on Acetaldehyde Production

Min-Kyu Yun , Hyeon Jeong Kim , Jung Hoon In , Chang-Wan Lee , Ji-Won Song , Duseong Kim , and Seunghun Lee 

 

Flavor and Taste of Red Beet (Beta vulgaris L.) Harvested in Jeju Island Using the Electronic Nose, Electronic Tongue, and GC-MS

Sojeong Yoon , Ki-Bae Hong , Hyangyeon Jeong, Seong Jun Hong, Seong Min Jo, Hyeonjin Park, Younglan Ban, Moon Yeon Youn, Ga Yeong Cheon, Jeong Seon Kim, Youngseung Lee, Sung-Soo Park, and Eui-Cheol Shin
 

Survey of Mycotoxin Contamination in Commercial Herbal Medicines

Hwee-jae Lee  and Eun-Yeong Kim 

 

Physicochemical and Sensory Characteristics of Garlic and Chili Pepper Powder Produced by Hot Air, Freeze, or Microwave Vacuum Drying

Kiho Kim , Sung-Soo Park , Dain Kim, Ki-Bae Hong , Eui-Cheol Shin , Inyong Kim , and Youngseung Lee 

 

Quality Characteristics and Antioxidant Activity of Cookies Supplemented with Aronia Pomace Powder

Eun-Sun Hwang  and Soyeon Kim 

 

Nutritional Functionality and Quality Characteristics of Muffins Supplemented with Tenebrio molitor Linne (Mealworm) Powder

Jin A Yoon  and Kyung-Ok Shin 

 

Quality Characteristics of Dried Purple Sweet Potato with Heat Treatment and Enzymatic Saccharification

Gi Tak Lee , So Yoon Lee, Hyun Min Cho, Yeon Jae Jo, Yun Jo Jung, Mi-Nam Chung, Jun Soo Lee, and Heon Sang Jeong 

 

Enhancing the Active Ingredients in Dried Ginger with Steaming Treatment and Optimizing Drying Conditions

Jung-mu Song , Ha-yun Kim, Yong-sik Cho , and Hyun-wook Jang 

 

 

 

Notes

 

Degree of SNS Use and Recommended Information Utilization Affects the Eating Out Behavior

Jina Jang 

 

Vitamin E, Phytosterol, and Carotenoid Contents of Hemp (Cannabis sativa L.) Seed

Yeji Kwon , Keono Kim , Huijin Heo , Junsoo Lee, and Jeehye Sung 

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