한국식품영양과학회

학회소식

공지사항

JMF contents (Vol 26 Iss 8) 안내

2023-09-01
첨부파일명 : 작성자 관리자 조회수 298

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Lactobacillus reuteri NCIMB 30242 (LRC) Inhibits Cholesterol Synthesis and Stimulates Cholesterol Excretion in Animal and Cell Models

Minhee LeeJeongjin ParkOk-Kyung KimDakyung KimMin Ji HanSeon Hwa KimTae Hoon Kim, and Jeongmin Lee

 

Hovenia dulcis Thunb. Fruit Extract Attenuates Psoriatic Skin Inflammation in Tumor Necrosis Factor-α-Stimulated Human Keratinocyte HaCaT Cells In Vitro

Min Young KimMi Ran KimHyung Seo Hwang, and Hwa Jin Lee

 

Antiobesity Effect of N-Acetylneuraminic Acid by Enhancing Antioxidative Capacity in Mice Fed a High-Fat Diet

Tomoko KaburagiYuko Otsuka, and Satoru Oshiro

 

Catechin with Lactic Acid Bacteria Starters Enhances the Antiobesity Effect of Kimchi

Geun-Hye HongSo-Young LeeJung-Im YooJi Hyung Chung, and Kun-Young Park

 

Polyphenol Bioaccessibility and Antioxidant Activity of Pomegranate (Punica granatum) Peel Supplementation in Diet-Induced Obese Rats

Anael Mellado-NegreteGloria Itzel Peña-VázquezVania Urías-Orona, and Ana Laura De La Garza

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The Effect of Royal Jelly on Telomere Length and Some Biochemical Parameters in Wistar Albino Rats with Liver Damage Caused by Carbon Tetrachloride

Selcen Çakır

 

Cardiomodulatory and Antioxidative Potentials of Almond–Citrus Peel Fortified Shortbread in High Fat Diet/L-NAME-Induced Hyperlipidemic–Hypertensive Rats

Ayokunle AdemosunOpeyemi OjueromiOlukorede Peace, and Ganiyu Oboh

 

Ethanol-Extracted Acorn Induces Anti-Inflammatory Effects in Human Keratinocyte and Production of Hyaluronic Acid in Human Fibroblasts

Jungwhoi LeeSung-Eun JoSong-I Han, and Jae-Hoon Kim