Articles
Product Planning Based on Health Claim Guideline-Deriving Methods and Framing Health Claim Labeling Regulations for Effective Health Functional Ingredient Registration
Kwanyong Choi 
and Ji Yeon Kim
Evaluation of the Biological Activities of Hongsan Garlic Bulbil
Ji-Min Park and Ae-Jung Kim
Antioxidant Activity of Ethyl Acetate Fraction of Ulmus davidiana var. japonica in Caenorhabditis elegans
Ji-Su Mun , Hyeoun-ji Kim , Hae-ju Moon , Suk-Heung Oh , and Jun-Hyeong Kim
Anti-Oxidation, Anti-Inflammation, Anti-Wrinkle, and Pore Tightening Effects of Delphinium grandiflorum Flower Extract
Dahyun Kim , Yu-Gyeung Kim , Hee-Yeon Kim , Huiin Kim , Jong-Seok Kim , Hye-Jin Park , and Young-Je Cho
Cultivation Time Affects the Physicochemical Properties of Different Varieties of Red Beetroot (Beta vulgaris L.)
Kwan Woo Jeon , Jung Ho Yu , Jung Sun Kim , Kyung-Hwan Boo , and Chang Sook Kim
Correlation Analysis between Sensory Quality and Phytochemical Profiles of Citrus unshiu Based on Sensometabolomics
Dong-Shin Kim , Yeong Hun Song , Sang Suk Kim , Suk Man Park , Su Hyun Yun , Seung-Gab Han , and Hyun-Jin Kim
A GC-MS Analysis of Phthalate Content in Processed Foods Distributed in Jeju
Hyun-Jeong Oh , DoSeung Lee, Jung-Hwa Byun, and Chan-Ok Ko
UPLC-Orbitrap-MS/MS Analysis of Polyphenolic Compounds from Ethanol Extracts of Peanut Skin and Their Antioxidant Activities
Tae Joung Ha , Eom-ji Hwang , Eunyoung Oh , Myoung-Hee Lee , Seok-Bo Song , Jung-In Kim , and You-Jin Park
Investigation of Bisphenol A Residues in Canned Beverages Distributed in Jeju for Children and Adolescents
Doseung Lee , Hyun-Jeong Oh , Mi-Kyung Kim, and Chan-Ok Ko
Physicochemical Properties of Low-Moisture Extruded Meat Analog by Replacing Isolated Soy with Mung Bean Protein
Namki Hwang , Bon-Jae Gu , and Gi-Hyung Ryu
Optimization of Drying Conditions for Chamchwi (Aster scaber Thunb.) Using the Response Surface Methodology with a Central Composition Design
Ji Soo Kim , Hyun Wook Jang, Yong Sik Cho, and Ha Yun Kim
Quality Characteristics of Sulgidduk Made with Special Rice and High-Yielding Rice
Hyun Min Cho , So Yoon Lee, Gi Tak Lee, Yun Jo Jung, Yeon Jae Jo, Hyun Jin Park, Jun Soo Lee, and Heon Sang Jeong
A Study of Depression Related Factors and Their Association with Diet in People in Young-, Middle-, and Late Adulthood -Based on Data from the Korea National Health and Nutrition Examination Survey, 2016 and 2018-
Soo Jin Lee and Ho Kyung Ryu
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