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Prev Nutr Food Sci 28권 2호(6월호)

2023-07-03
첨부파일명 : PNF28(2)목차.pdf PNF28(2)표지.pdf 작성자 관리자 조회수 255

Review 

Nutraceuticals as Modulators of Immune Function: A Review of Potential Therapeutic Effects

Alessandro Medoro, Sergio Davinelli, Alessandro Colletti, Valentina Di Micoli, Elisa Grandi, Federica Fogacci, Giovanni Scapagnini, and Arrigo F. G. Cicero

 

Application and Acceptability of Microbiomes in the Production Process of Nigerian Indigenous Foods: Drive towards Responsible Production and Consumption

Abiola Folakemi Olaniran, Osarenkhoe Osemwegie, Ezekiel Abiola Taiwo, Clinton Emeka Okonkwo, Oluwafemi Adeleke Ojo, Moses Abalaka, Adekunbi Adetola Malomo, Yetunde Mary Iranloye, Ogenerobor Benjamin Akpor, Oluwaseun Peter Bamidele, and Towobola Michael

 

Effect of Selenium Supplementation on Biochemical Markers of Women with Polycystic Ovarian Syndrome: A Systematic Review

Robab Kazempour, Parvin Abedi, Shahla Faal Siahkal, Foruzan Sharifipour, and Maryam Zahedian

 

Original 

AGEs Blocker™ (Goji Berry, Fig, and Korean Mint Mixed Extract) Inhibits Skin Aging Caused by Streptozotocin-Induced Glycation in Hairless Mice

Jin Hee Yoo, Je Sung Lee, Ji Hwan Jang, Jae In Jung, Eun Ji Kim, and Su-Young Choi

 

Phytochemical Screening, Phenolic Content, and Anti-Inflammatory Effect of Foeniculum vulgare Seed Extract

Asma Cherbal, Mouna Bouabdallah, Mouna Benhalla, Saliha Hireche, and Rachid Desdous

 

Production of Dipeptidyl Peptidase-IV Inhibitory Peptides from Germinated Jack Bean [Canavalia ensiformis (L.) DC.] Flour

Friska Citra Agustia, Agnes Murdiati, Supriyadi, and Retno Indrati 

 

Functional Bioactivities of Soluble Seed Proteins from Two Leguminous Seeds

Taiwo Scholes Adewole, Boluwatife Bolanle Dudu, Johnson Olaleye Oladele, Oyedotun Moses Oyeleke, and Adenike Kuku

 

Inhibitory Efficacy of Cycloartenyl Ferulate against α-Glucosidase and α-Amylase and Its Increased Concentration in Gamma-Irradiated Rice (Germinated Rice)

Sompong Sansenya, Apirak Payaka, and Preecha Mansalai

 

Formulation of Edible Coatings from Alfalfa Saponins to Enhance the Postharvest Quality of Tomatoes

Mahnoor Akhtar, Aqsa Akhtar, Wahab Nazir, and Nauman Khalid

 

Stabilization of Rice Bran by Infrared Radiation Heating for Increased Resilience and Quality of Rice Bran Oil Production

Rachen Duangsi and Wiraya Krongyut

 

Shelf Life Prediction of Vacuum-Packaged Grilled Mackerel

Jae-Hee Park, Yong-Jun Cha, Seo-Jin Kim, Eun-Jin Lee, Jeong-Eon Lee, and Hye Kyung Moon 

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