한국식품영양과학회

인포랑학회 전체메뉴

닫기

학회소식

공지사항

국문지 52권 6호

2023-06-30
첨부파일명 : 52_6_목차.pdf 작성자 관리자 조회수 265

Aritcles

Brown Seaweed-Derived Polysaccharides: Comparison of the Extraction Methods by Determining the Physicochemical Properties and Antioxidant Activity

Kayeon Ko , Minhyeok Kang , Eunyoung Kim , Jiamei Cui , Guiguo Zhang , and Yunkyoung Lee 

 

Nutrient Components, Pasting Viscosity Characteristics, and Expected Glycemic Index of Major Potato Varieties Cultivated in Korea

Seung Yun Lee , Jung Hwan Nam , and Soojin Park 

 

Antioxidant Activities of Cabbage Powders Using Different Drying Methods and Temperatures, and Their Applications to Chicken Breast as Functional Ingredients

Ji Won Park  and Koo Bok Chin 

 

Antioxidant Activities and Quality Characteristics of Cookies Containing Dried Radish (Raphanus sativus L.) Powder

Yu-Chen Cheng , Min-Hwan Bae, and Hong-Sun Yook 

 

Physicochemical Cold Storage Characteristics of a Novel Brown Hypsizygus marmoreus Cultivar

Jae-Seok Park , Hye-Jin Park , Young-Je Cho , and Hee-Young Jung 

 

Physicochemical Properties of Proteins Extracted from in Defatted-Peanut by Cultivars

Hyun-Joo Kim , Narae Han, Seonmin Lee, Samooel Jung, Jin Young Lee, Mihyang Kim, Yu-Young Lee, and Moon Seok Kang

 

Preparation of Nanoemulsions and Pilot-Scale Extraction of Functional Components from Ginger

Ji Yeong Kim , Mi Jin Kim , Dong-Geon Nam , Jeong-sook Choe , and Ae-Jin Choi 

 

Effects of Proteolytic Activity of Multi-Species Probiotics on Dietary Protein Absorption and Muscle Physiology 

Yusook Chung , Tae-Joong Lim , Young Kwang Park, Jong Won Kim, Jung Hoan Cho, Chang Kwon, Hyun Yong Lee, Myung Jun Chung, and Sanghyun Lim 

 

Consumption Propensity of Korean Adults and Nutrient Contents of Domestic Commercial Products for Plant-Based Milk Alternatives

Ae Wha Ha , Myung Hee Lee , and Sun Hyo Kim 

 

Dietary Life among Korean Adolescents Before COVID-19 (2018∼2019) and During COVID-19 (2020∼2021): Data Analysis of the 2018∼2021 Youth Consumer Behavior Survey for Food  

Bae Jeong Kim , Sun A Choi , and Jeong Ok Rho 

 

Antimicrobial Activity of Chlorine Dioxide Gas against Cladosporium tenuissimum on Strawberries

Eungyeong Kim  and Hoikyung Kim 

 

Note

A Study on Diet Perceptions and Trends Before and After COVID-19 Using Big Data Analysis

Eunjung Lee , Hyosun Jung , and Jina Jang 

목록