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국문지 52권 5호

2023-06-01
첨부파일명 : 52_5_목차.pdf 작성자 관리자 조회수 323

Articles

 

Effect of Artemisia littoricola Extracts on Melanogenesis in Murine Melanoma Cells

Jiho Yang , Hyunjung Lee , Xianrong Zhou , Seongeun Jeon , Mi-na Choi , Jung Hwan Oh , Fatih Karadeniz , Youngwan Seo, and Chang-Suk Kong 

 

Effects of Gloiopeltis furcata Extract on Antioxidant Activity and Osteoblast Differentiation

Jeong Hyeon Kang , Kyung Im Jung , Mi Hwa Park , Geun Hye Oh , and Mihyang Kim 

 

Anti-Osteoarthritis Effect of Enriched Boswellia serrata Gum Resin Extract in SW1353 Chondrocytes

Jae In Jung , Hyun Sook Lee , Ryong Kim , and Eun Ji Kim 

 

Assessment of Bioactive Compounds and Anti-Atopic Effect of Ecklonia cava and Ecklonia stolonifera by Bioconversion

June seok Lim , Geun hee Cho , Xionggao Han , Xiao Men , Se-jeong Lee , Geon Oh , Sun-Il Choi , Wha Young Lee , and Ok-Hwan Lee 

 

Anti-Obesity Effects of Black Barley Ferment Extract in 3T3-L1 Adipocytes and Obese Mice Induced by High Fat Diet

Hye Ran Choi , Su Jung Lee, Jong Hyuk Park, Jaeju Kim, and Tae Ho Ryu 

 

UPLC-MS Assessment of THC and CBD Levels of Hemp Seeds, Hemp Seed Oil, and Hemp-Based Processed Foods Distributed in South Korea

Hee-Young Hwang , Mee-Jeoung Kim, Hye-Mi Shim, and Woo-Sik Jeong 

 

Quality and Antioxidant Characteristics of Water Spinach (Ipomoea aquatica Forsk.) Cultivated in Korea with Various Cooking Methods

Seung-Hyeon Cha , So Mi Park, Sang-Beom Park, Se-Lim Bak, Shangle Jiang, and Keum-Il Jang 

 

Physicochemical Properties and Bioactive Compounds of Coffee Extracts Prepared by Partial Substitution with Wheat and Barley Grass 

Bo-Kyung Shin , Na-Gyeong Koo, Yun-Ji Lee, Min-Su Lee, Gyu-Chang Mun, Hyeong-Jin Kim, and Young-Tack Lee 

 

Effect of Protectants and Fermentative Properties of Saccharomyces cerevisiae JBCC-95 Isolated from Makgeolli after Freeze Drying

Sang-Kyu Park , Hao Jin , Chan-Mi Lee , and Sang-Ho Baik 

 

Intakes of Milk and Soymilk and Cardiovascular Disease Risk in Korean Adults: A Study Based on the 2012∼2016 Korea National Health and Nutrition Examination Survey

Ae Wha Ha , Woo Kyoung Kim , and Sun Hyo Kim 

 

Quality Characteristics of Korean Commercial String Cheeses

Seul-Gi Hong , Inyong Kim , Sunyoon Jeong , Jung-Heun Ha , and Yoonhwa Jeong 

 

Properties of Meringue Cookies by Adding Various Chickpea Aqueous Solution Amount Instead of Egg White

Ki-Hong Yoon , Won-Mo Kim , and Gyu-Hee Lee 

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