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국문지 52권 4호

2023-04-26
첨부파일명 : 52_4_목차.pdf 작성자 관리자 조회수 324

Articles

A Study on Changes in Nutritional and Blood Conditions Before and After Consumption of Diabetic Soymilk in Elderly Women with Diabetes

Hyo-Jeong Hwang , Soon-Hee Park, Seon-Young Park, Soo-Rin Ahn, Su-Jin Park, Yoo-Jin Lee , Kwang-Jin Chon, Chung-Hwa Song, Dae-Gyun Moon, and Kyung-Ok Shin 

 

Anti-Obesity Activity of Ethanol Extract of Veronica peregrina L.

Su Min Kim , Cheol Park, Yung Hyun Choi, and Hye Jin Hwang 

 

Effect of Lactobacillus Fermented Garlic Extract Powder on Alcohol and Acetaldehyde Metabolism

Min-Kyu Yun , Hyun Cheol Jeong , Sung-Jin Lee , and Seunghun Lee 

 

Pantothenic Acid and Pyridoxine Contents Differ in Cuts of Pork

Jinsoo Jeon , Younghyeon Jang , and Myoung-Gun Choung 

 

Determination of Pantothenic Acid and Pyridoxine Contents in Milk and Dairy Products

Younghyeon Jang , Jinsoo Jeon , and Myoung-Gun Choung 

 

Development of Enzymatically Modified Stevia Analysis Using HPLC

Sojeong Yoon , Seong Jun Hong , Seong Min Jo , Hyangyeon Jeong , Suengmok Cho, Yang Bong Lee, and Eui-Cheol Shin 

 

Production of BCAA Fortified Soybean Powder Hydrolysate Using Enzymes from Bacillus amyloliquefaciens and Its Application in Functional Protein Formula Foods 

Hyo Min Jin , Ae Eun Im, Jeong-Yong Cho, and Seung-Hee Nam 

 

Effect of Diverse Heating Methods on the Quality Characteristics, Bioactive Substances, and Antioxidant Activity of Orange and Purple Carrots 

Eun-Sun Hwang  and Soyeon Kim

 

Quality Characteristics and Antioxidant Activity of Jeungpyeon Prepared with Cheese Pumpkin (Cucurbita moschata Duch.) Powder

Eun Seong Go , Hae Yeon Choi , and Jin Hee Choi 

 

Analysis of Agrifood Consumer Competency and Dietary Satisfaction according to Household Type Using the Consumer Behavior Survey for Food 

Meera Kim 

 

Notes

Analysis of the Contents of Morus alba L. and Cudrania tricuspidata Leaves and Inhibitory Effects on Adipocyte Differentiation

Sang Yoon Choi , Guijae Yoo , Jinyoung Hur , and Inwook Choi 

 

Anti-Hyperglycemic Effects of Fermented Mealworm Extract on Type 2 Diabetic Mice

Hae-In Lee , Asli Turkyilmaz , and Mi-Kyung Lee 

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