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Prev Nutr Food Sci 28권 1호(3월호)

2023-04-03
첨부파일명 : PNF28(1)표지.pdf PNF28(1)목차.pdf 작성자 관리자 조회수 287

Originals
Vaginal Infections during Pregnancy Increase Breast Milk Microbiome Alpha Diversity and Alter Taxonomic Composition
Azka Ainun Nisaa, Chern-Ein Oon, Sasidharan Sreenivasan, Venugopal Balakrishnan, Deepa Rajendran, Jun-Jie Tan, Fatin Fazrina Roslan, Svetoslav Dimitrov Todorov, Woo-Sik Jeong, Feiyan Zhao, Nur Syafiqah Mohamad Nasir, Zakuan Zainy Deris, Heping Zhang  Yong-Ha Park, Guoxia Liu, and Min-Tze Liong
 
Synergistic Effects of Combined Concurrent Training and Eri-Polyunsaturated Fatty Acid Supplementation on Bone Mineral Density, Muscle Strength, and Inflammation
Jatuporn Phoemsapthawee, Ratree Ruangthai, Piyaporn Tumnak, Andaman Klomklorm, Piyapong Prasertsri, Udomlak Sukatta, and Pilanee Vaithanomsat
 
Anti-Adipogenic and Anti-Obesity Effects of Gongmi Tea and Gongmi So Extract
Se Jin Jo, Yue Gong, Rui Jiang, Hyunjae Jung, and Young Ran Kim
 
Sacha Inchi (Plukenetia volubilis L.) Oil Improves Hepatic Insulin Sensitivity and Glucose Metabolism through Insulin Signaling Pathway in a Rat Model of Type 2 Diabetes
Worarat Rojanaverawong, Navinee Wongmanee, and Wanthanee Hanchang
 
Chondroprotective Effects of Ulva prolifera on Osteoarthritis through MAPKs Signaling Inhibition
Seul Ah Lee, Seul Hee Han, Ji Yun Jang, Bo-Ram Park, and Chun Sung Kim
 
Gly-Pro-Val-Gly-Pro-Ser Peptide Fish Collagen Improves Skin Moisture and Wrinkles with Ameliorated the Oxidative Stress and Pro-inflammatory Factors in Skin Photoaging Mimic Models
Wonhee Cho, Jeongjin Park, Minhee Lee, Seong-Hoo Park, Jaeeun Jung, Jinhak Kim, Sangwon Eun, and Jinkyung Kim
 
Protein vs. Energy Restriction Impact on Rat Testis’ Function, Redox Status, and Histomorphometry
Meddah Benabbou, Amine Allaoui, Aït Kaci Meriem Zahzeh, Ahmed Boualga, and Touria Zahzeh
 
Ethyl Acetate Extract of Halymenia durvillei Induced Apoptosis, Autophagy, and Cell Cycle Arrest in Colorectal Cancer Cells
Pathanin Chantree, Pongsakorn Martviset, Phornphan Sornchuer, Nattaya Thongsepee, Kant Sangpairoj, Krai Meemon, Nakorn Niamnont, Montakan Tamtin, and Prasert Sobhon
 
Quality Characteristics of Citrus Peel Jelly
Jin-Ju Baek, Soo-In Ryu, and Jean Kyung Paik
 
Note
Comparison of National Dysphagia Diet and International Dysphasia Diet Standardization Initiative Levels for Thickened Drinks Prepared with a Commercial Xanthan Gum-Based Thickener Used for Patients with Dysphagia
Subin An, Wonjae Lee, and Byoungseung Yoo

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