홈국문지 52권 3호
2023-03-30
Articles
Ha Na Jang 
, Ui-Jin Bae , Mi Jang , Sung Hyen Lee , and Gi-Chang Kim
Jae-In Lee , Min-Yu Chung , Seon Kyeong Park , Seul-Min Hong , Young-Soo Kim , and Jae-Ho Park
Immune-Enhancing Effects of Angelica gigas Nakai Extract and Fermented Angelica gigas Nakai Extract via the Activations of MAPK and NF-κB Signaling Pathways in RAW264.7 Cells
Jeongho Jeong and Soyeon Lee
So Hyun Park , Kyung Eun Moon, Hyeon Hwa Oh, Do Youn Jeong, and Young-Soo Kim
Comparison of the Biotin Contents of Traditionally and Commercially Fermented Soybean Products
Jiye Pyeon , Dagyeong Kim , Youngmin Choi , and Younghwa Kim
In-Seek Jeong , Jong-Jib Kim, Jong-Min Lee, Da-Hye Lee, Sang-Gu Kim , Sang-Yun Lee, and Kyung-Ho Park
Ji Heon On , Byung-Min Oh, Hyeon Hwa Oh, Do Youn Jeong, and Young-Soo Kim
A Study on the Quality Characteristics of Plant-Based Patties with Tremella fuciformis
Kyung-Hyun Lee, Chae-Yeon Lee , Han-Byeol Jang, Yun-Sang Choi, and Hae-Won Jang
Microbial Contamination in Pre-Treated Agricultural Products according to Distribution Channels
Jeong-Eun Hyun , Su-Bin Lee , Do-Young Jung , Hyo-Bin Chae , Song-Yi Choi , Injun Hwang , and Se-Ri Kim
Nutritional Properties of Different Parts of Super Sweet Corn according to Harvest Time
Ji Hyeon Yu , Yeon Jae Jo, Gi Tak Lee, Changho Lee, Yoon-Sup So, Junsoo Lee, and Heon Sang Jeong
Kyung-Ran Lee , EunJung Lee , Jung-Tak Lee , and Jin A Jang
HPLC Improvement for Spiciness Detection in Paprika Oleoresin
Seong Min Jo , Hyangyeon Jeong , Seong Jun Hong , Sojeong Yoon , Suengmok Cho, Yang-Bong Lee, and Eui-Cheol Shin
