Review
Trends in Quality Characteristics Changes of Traditional Soybean Fermented Foods by Supplementary Ingredients Addition
Jeong-A Yang 
, Jun Young Kim , Eui-Cheol Shin, Youngseung Lee, and Sung-Soo Park
Articles
Effects of AP Collagen Peptides on Extracellular Matrix Protein Production and Skin Density
Kyoungmi Jung , Minjung Chae , Seung Hun Kim , A Reum Kim , Sung-Hwan Lim , Changyong Moon , Jonghwa Roh , and Wangi Kim
Acid Treatment Enhances the Antioxidant Activity of Apple Peel by Converting Flavonoid Aglycones to Glycosides
Jieun Moon , Huijin Heu, Junsoo Lee, and Jinwoo Yang
Comparative Analysis of Bioactive Compounds in Artemisia capillaris Thunberg and Artemisia iwayomogi Kitamura and Validation of an Analytical Method for Scoparone in Artemisia capillaris
Sangmi Jung , Yongjun Lee , and Moonjin Ra
Analysis of Fat-Soluble Nutrients (Tocopherol, Retinol, β-Carotene, Cholesterol, and Fatty Acids) in Seafood Restaurant Foods Commonly Consumed in Korea
Tae Yong Ahn and Jung-Ah Shin
Analysis of the Replacement Effect of Added Chicken and Duck Skin Fat as a Pork Back Fat Replacement in Chicken Breast Emulsion Sausages
Han-Sol Kim , Sol-Hee Lee , and Hack-Youn Kim
Physicochemical and Antioxidative Properties of Pigmented Barley Cultivars Processed by Germination and Roasting
Soo-Ji Kang , Na-Gyeong Koo, Min-Ju Park, Ji-Yun Nam, and Young-Tack Lee
Prediction of the ‘Use by’ Date of a Marinated Chicken Thigh Meal-Kit
Eun-Jin Lee , Yong-Jun Cha , and Hye-Kyung Moon
Enhancement of Collagen Synthesis through the Regulations of MMP-1, COL1A1, and SMAD-3 by Extract of the Freshwater Microalgae Mychonastes sp. 249
Ji Woo Hong , Suh Hee Yeom , Ye Sol Oh, Jae Hoon Park, Min Ho Kang, Yeong Hyeon Kim, Z-hun Kim, Kyung June Yim, and Jin Woo Kim
Notes
Optimization of γ-Aminobutyric Acid (GABA) Content in Germinated Wheat Using Response Surface Analysis and Its Potential Use as a Beverage Material
Mi Jeong Kim
Quality Characteristics of Squeezed Yuzu (Citrus junos) Juice Subjected to Commercial Sterilization Technologies
Changheon Lee , Seungmin Moon , Eunsong Cha , Jin Ha Sim , Jin Hyeon Kim , Duyun Jeong , and Daeung Yu
Color Image Expression through CIE L*a*b* System in Foods
Hyun-Woong Choi , Seong-Eun Park , and Hong-Seok Son
Correction
Kang-Hee Lee, Yu-Jeong Gwak, and Jiyeon Chun
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