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JMF contents (Vol 26 Iss 2) 안내

2023-02-23
첨부파일명 : 작성자 관리자 조회수 329

 

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Beneficial Effects of Fermentation of Red Chili Pepper Using Lactococcus lactis subs. Cremoris RPG-HL-0136 in High-Fat Diet-Induced Obese Mice

Zhi Zheng, Jung Kuk Park, Linjuan Jiang, Shaohui Zhu, Oh Wook Kwon, Byung Cheon Lee, Hea Min Lee, Yeon Jin Roh, Jae Hyun Kang, and Byoung Hee Park

 

Dietary Intervention with Quercetin Attenuates Diesel Exhaust Particle-Instilled Pulmonary Inflammation and Behavioral Abnormalities in Mice

Sunyoung Jeong, Sungryong Bae, Daeung Yu, Hyo-Seon Yang, Mi-Jin Yang, Jong-Hwa Lee, and Jung-Heun Ha

 

Dietary Soy Isoflavones Prevent Metabolic Disturbs Associated with a Deleterious Combination of Obesity and Menopause

Luciano Evangelista dos Santos Filho, Grazielle Prates Lourenço dos Santos, Jussara Andrade Silva, Fernanda de Abreu Silva, Mirlana Neves Silva, Amanda Alves de Almeida, Raildo da Silva Coqueiro, Cândido Celso Coimbra, Telma de Jesus Soares, and Amélia Cristina Mendes de Magalhães

 

Bacopa monnieri in Patients with Parkinson's Disease: A Pilot Study

Andreia Fuentes dos Santos, Marília Moraes Queiroz Souza, Eduarda Carolina Amaral, Edilson Rodrigues Albuquerque, Durcelina Schiavoni Bortoloti, Arquimedes Gasparotto Junior, Emerson Luiz Botelho Lourenço, Evellyn Claudia Wietzikoski Lovato, and Francislaine Aparecida dos Reis Lívero

 

Feeding Soy Protein Concentrates with Low and High Isoflavones Alters 9 and 18 Weeks Serum Isoflavones and Inflammatory Protein Levels in Lean and Obese Zucker Rats

Wei Li, Nathan C. Twaddle, Beverly Spray, Bernice Nounamo, Behjatolah Monzavi-Karbassi, and Reza Hakkak

 

Effect of Menaquinone-4 on Receptor Activator of Nuclear Factor κB Ligand-Induced Osteoclast Differentiation and Ovariectomy-Induced Bone Loss

Ae Sin Lee, Mi Jeong Sung, Seok Jun Son, Ah-Ram Han, Sun-Mee Hong, and Sang-Hee Lee

 

Anti-Inflammatory Activity of Phenylethanoids from Acanthus ilicifolius var. xiamenensis

Yifan Zhang, Jinhuang Shen, Xinhua Ma, Yubin He, Yonghong Zhang, and Dairong Cao

 

Saccharified and Fermented Helianthus tuberosus L. Beverage Attenuates High-Fat Diet-Inducible Metabolic Complications in C57BL/6 Mice

Hee-Kyoung Son, Joomin Lee, Jaemin Byun, and Jae-Joon Lee

 

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