한국식품영양과학회

학회소식

공지사항

국문지 52권 1호

2023-02-01
첨부파일명 : 52_1_목차.pdf 작성자 관리자 조회수 297

Articles

 

Sleep-Promoting Activity of Alcoholic Extract from Poria cocosLonganae Arillus and Pericarpium Citri Reticulatae Viride in a Pentobarbital-Induced Sleep Model

Chunwoong Park , Hyunkyung Kim , Yejin Ahn , Yang-Hee Hong , Sang Duck Jeon , Seok June Son , and Hyung Joo Suh 

 

In Vitro Anticancer Effects of Unitein and Deep Seawater Salt Minerals on HT-29 Human Colon Carcinoma Cells

Kyunghwa Lee , WoonSeo Song , YeonJun Lee , Yanni Pan , Suk-Chan Hahm , and Kun-Young Park 

 

Synergistic Effects of Sorghum Extract and Metformin on Anti-Diabetic Activities in HepG2 Cells

Minha Kim , Hyun-Joo Kim, Huijin Heo, Minju An, Mirae Hong, Heon Sang Jeong, and Junsoo Lee 

 

Chemical Composition, Antioxidant and Anti-Inflammatory Potential in Whole, Flesh, and Peels of Codonopsis lanceolata Roots

Ji Yeong Kim , Hee Sun Yang , HaeJu Kang , Jeong-sook Choe , and In Guk Hwang 

 

Nutritional Compositions of Persimmon (Diospyros kaki) Cultivars Subjected to Different Processes

Jong Hyun Moon , Han Su Lee , Uk Lee , Jong Min Kim , Hyo Lim Lee , Min Ji Kim , Hye Rin Jeong , Min Ji Go , Tae Yoon Kim , Seung Gyum Joo , Ju Hui Kim , and Ho Jin Heo

 

Effects of Different Korean Domestic Cooking Methods on Changes in the Biotin Contents of Some Nuts, Legumes, and Vegetables

Mingeun Jin , Youngmin Choi , and Younghwa Kim 

 

Thiamine, Riboflavin, and Niacin Contents in Vietnamese Foods

Younghyeon Jang , Jinsoo Jeon , and Myoung-Gun Choung 

 

Sugar and Isoflavone Contents of Traditional Korean Soybean Fermented Foods

Jinsoo Jeon , Younghyeon Jang , and Myoung-Gun Choung 

 

Profiling of Major B6 Vitamers (Pyridoxine, Pyridoxal, and Pyridoxamine) in Fruits Commonly Consumed in Korea

Kang-Hee Lee , Yu-Jeong Gwak , and Jiyeon Chun 

 

Quality Characteristics of Sausage with Added Soybean Powder

Ho Jun Sung , Yun Jo Jung, Ji Hyeon Yu, Yeon Jae Jo, Ji Eun Kwak, Junsoo Lee, and Heon Sang Jeong 

 

Quality Characteristics and Antioxidant Activities of Rice Cookies Prepared with Pear Peel Powder

Jin-Kyung Nam , Ji-Young Park , Han-Byeol Jang, and Hae-Won Jang 

 

Secular Trends Over 12 Years and Sex-Specific Associations: Alcohol Consumption Status and Vegetable and Meat Dietary Patterns

Hyun Ju Hyun  and Inkyung Baik 

 

 

Correction

 

Corrigendum to: Evaluation of the Biological Activities of Different Parts of Dragon Fruit

Ye-Rin Kim, Ji-Min Park, Hyeon-Jeong Lee, and Ae-Jung Kim

 

 

Retraction Note

 

Retraction Note to: The Optimization of Extracting Myrosinase Deriving from Brassicaceae (Cruciferae)

Jeong Hyun Kim, Kyoung-Bo Ko, Wang-Shik Lee, and Youn Chul Ryu