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국문지 51권 12호

2022-12-29
첨부파일명 : 51_12_목차.pdf 작성자 관리자 조회수 1340

Articles

 

Blueberry Wine Relieves Ethanol-Induced Fatty Liver in Rats

Juyeon Kim , Tae-Jin Lee , and Sang Kyu Noh 

 

Cytoprotective Effect of Hot-Water Extracts of Protaetia brevitarsis seulensis Larvae in Cisplatin-Treated Macrophages

Bo-Gyeong Yoo , Jun-Pyo Hong, Ha-Yeon Song, and Eui-Hong Byun 

 

Protective Effect of Andrographis paniculata against Oxidative Damage in C2C12 Skeletal Muscle Cells

Eunjeong Seong , Hyeonjeong Choe, Huijin Heo, Hana Lee, Mansu Kim, Younghwa Kim, Heon Sang Jeong, and Junsoo Lee 

 

Antioxidant and Skin Whitening Effects of Jeju Mango Kernel Extracts (Mangifera indica L. var. Irwin)

Jung-Wook Kang  and In-Chul Lee 

 

Analysis of Vitamin K Content in Commonly Consumed Foods in Korea

Seungjun Lee , Youngmin Choi, Minjoo Gu, Seungjoo Baik, Jeehye Sung, Heon Sang Jeong, and Junsoo Lee 

 

Antioxidant Activity and Oxidative Stability of Fenugreek Seed Fractions

Ji-Yun Bae , Ji-Eun Kim, Ye-Eun Kim, and Mi-Ja Kim 

 

Changes in the Composition of Xanthophyll Isomer and Formation of meso-Zeaxanthin during the Production Process of Lutein Concentrate from Marigold Oleoresin

Yu Jin Lee  and In-Hwan Kim 

 

Physicochemical Characteristics and Antioxidant Activities of White Ginseng Extract Supplemented with Adenophora triphylla var. japonica Hara Leaf

Sun Ick Kim , Moo Geun Jee , Yong Chan Park , Won Suk Jang , A Reum Kwon , Ki Jung Kil , and Ka Soon Lee 

 

Quality Characteristics and Antioxidant Activity of Cream Soup Supplemented with Purple Sweet Potato Powder

Eun-Sun Hwang  and Soyeon Kim

 

Effect of Adding Pumpkin-Sweet Potato Powder on Cookie Quality Characteristics, Antioxidant Activity, and Acrylamide Reduction

Eun-Sun Hwang  and Tae Young Park

 

Red Ginseng Product Supplemented with Chrysanthmi Flos Extract: Formula Optimization Using the Response Surface Methodology

Ki Jung Kil  and Beom Jin Park 

 

Physicochemical Properties of Black Rice Flour Fermented by Complex Lactic Acid Bacteria Starter Culture

Hee Nam Jung , Chang Ki Huh, and Ki Hoon Shim 

 

Validity Study on Foodservice Management Standards for Long-Term Care Institutes Using a Delphi Technique

Junghwa Choi , Sujin Jung , and Hyeja Chang 

 

 

Note

 

Functionality of Allium hookeri Leaves and Roots Grown in a Hydroponic Plant Factory Using Artificial Lights

Jieun Jung , Jeong Wook Heo , Ji Su Kim , Un Yul Jeong , Ui-Jin Bae , Ha Na Jang , Chang Ki Shim , Yoonjo Joung , and Sung Hyen Lee 

 

Textural and Sensory Characteristics of Soy Meat with the Addition of Gryllus bimaculatus Powder Produced Using a 3D Food Printer

Woonseo Baik , Yoojin Jeong , Sung-Soo Park , Eui-Cheol Shin , and Youngseung Lee 

 

 

 

Retraction Note

 

Retraction Note to: Changes in Carotenoid and Anthocyanin Contents, as well as Antioxidant Activity during Storage of Lettuce

Woo Sung Park, Hye Jin Kim, Hye-Jin Chung, Man Seog Chun, Seong Tae Kim, Seung Yeon Seo, Seong Ho Lim, Yeong Hak Jeong, Jeewon Chun, Sun Kyoung An, and Mi-Jeong Ahn

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