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국문지 51권 11호

2022-11-30
첨부파일명 : 51_11_목차.pdf 작성자 관리자 조회수 442

Articles

 

Antiobesity Effect of Dead Lactobacillus plantarum nF1 on High-Fat Diet-Induced C57BL/6 Mice

Xuemei Lee , Geun-Hye Hong , So-Young Lee , Hyun Chul Noh, and Kun-Young Park 

 

Inhibitory Effects of Cheonggukjang Mucoid on 3T3-L1 Adipocyte Differentiation

Ki-Hyo Jang , Min-Ah Kim, Ha Gyoon Na, SangGuan You, Ji-Eun Kim, and Mi-Ja Kim 

 

Distribution of the Metabolic Syndrome by Obesity and Health Behavior Based on the Eighth KNHANES at 2019

Min-Young Chong  and Inhwa Han 

 

Anti-Osteoarthritis Effect of Schisandra chinensis (Turcz.) Baillon Ethanol Extract on H2O2 or LPS-Stimulated Primary Chondrocytes

Dakyung Kim , Minhee Lee , Su Shin , Eun-Jin Hong , Ki-Young Kim , Sung-Goo Kim , and Jeongmin Lee 

 

Effects of Cow Milk-Derived Extracellular Vesicles on the Differentiation and Mineralization of Osteoblastic MC3T3-E1 Cells

JaeHee Kwon , Hyun-Ju Seo , In-Sook Kwun , Moon-Chang Baek , and Young-Eun Cho 

 

Assessment of the Nutritional and Antioxidant Properties of Five Brassicaceae (Cruciferae) Vegetable By-Products

Min-Soo Jeong  and Seong-Jun Cho 

 

Development and Validation of an Analytical Method for the Detection of Resveratrol and trans-Scirpusin A as Functional Ingredients Smilaxsieboldii Extract

Jin Gwan Kwon , Yeon Woo Jung, Yun-Hyeok Choi, Ji Eun Lee, Wonsik Jeong, Jung A Lee, Chun Whan Choi, Eun-Kyung Ahn, Yongmun Choi, and Seong Su Hong 

 

Quality Characteristics and Antioxidant Activity of Yanggaeng Made with Barley Sprout Powder

Yun-Hye Kim  and Hong-Sun Yook 

 

Quality Characteristics of Modified Jeungpyeon Prepared with the Additions of Different Quantities of Won-ju (Raw Makgeolli)

Jin Hee Choi , Hye Eun Woo , and Hae Yeon Choi 

 

Analysis of the Physicochemical Quality Characteristics of Korean Triticale by Cultivars and Grain-Processing Types

Hong-Sik Kim , Hyun-Joo Kim , Yougeun Oh , Hye-Young Park , Hye Sun Choi , Jiyoung Park , and Eun-Yeong Sim 

 

Analysis of the Physicochemical Quality Characteristics of Korean Triticale by Cultivars and Grain-Processing Types

Hong-Sik Kim , Hyun-Joo Kim , Yougeun Oh , Hye-Young Park , Hye Sun Choi , Jiyoung Park , and Eun-Yeong Sim 

 

Optimization of Hydrothermal Treatment Conditions for Pear Puree Using the Response Surface Methodology

Min Kyeong Park , Yong Sik Cho, and Hyun Wook Jang 

 

 

Notes

Evaluation of the Biological Activities of Different Parts of Dragon Fruit

Ye-Rin Kim , Ji-Min Park , Hyeon-Jeong Lee , and Ae-Jung Kim 

 

Evaluation of the Vitamin B Content of Edible Insects

Younghyeon Jang , Jinsoo Jeon , Sang Hoon Lee , Young Min Choi , and Myoung-Gun Choung 

 

Validation of the HPLC Method for Cynarin in Arctium lappa Root Extract for Standardization as a Functional Health Ingredient

Dong Wook Lim , Min Young Um, and Changho Lee 

 

Quality Characteristics of Yanggaeng Prepared with the Addition of Colored Sweet Potato Powder

Hye Won Lee , So Yoon Lee, Yun Jo Jung, Yeon Jae Jo, Mi Nam Chung, Jun Soo Lee, and Heon Sang Jeong 

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