한국식품영양과학회

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국문지 51권 10호

2022-11-01
첨부파일명 : 51_10_목차.pdf 작성자 관리자 조회수 433

Articles

 

Inhibitory Effects of the Ethanol Extract of Viscum album var. coloratum on Benign Prostatic Hyperplasia

So Hyuk Kim , Hyung Gu Son, Jeong Yoon Lee, and Yoo-Hyun Lee 

 

Inhibitory Effects of Brassica rapa L. and Raphanus sativus L. on Adipogenesis and Lipogenesis through PI3K/AKT Pathway Regulation in C3H10T1/2 Cells

Hye-Jeong Hwang , NaYeong Park, In Guk Hwang, Hae Ju Kang, Kyeong Won Bang, and Kyung-A Hwang 

 

Antioxidant and Immunomodulatory Effect of Lactic Acid Bacteria Fermented Barley Sprout Hot Water Extract

Geun-Seop Kim , Kee Heun Yang , Hong-Kook Kim , Ji-Eun Kim , Ha-Neul Yun , Ji-Woong Yu , and Byeong-Soo Kim 

 

Screening of Food-Derived Plant Extracts to Promote Proliferation of Hanwoo Satellite Cells

In-sun Yu , Sang Yoon Choi, Jungseok Choi, Mina K. Kim, and Min Jung Kim 

 

Comparison of Physicochemical Properties of Seed Protein in Soybean Cultivars

Hyun-Joo Kim , Jung Hyun Seo, Dong Jae Won, Narae Han, Jin Young Lee, Mihyang Kim, Yu-Young Lee, and Moon Seok Kang

 

Quality Characteristics and Antioxidant Properties of Jelly Supplement with Sea Buckthorn (Hippophae rhamnoids L.) Fruit Powder

Jun Hee Kwon  and Ki Hyeon Sim 

 

Quality Characteristics of Muffins Supplemented with Porphyra dentata Powder

Jin A Yoon 

 

Effect of Various Cooking Methods on the Antioxidant Activity and the Oxidative Stability of Fish Balls Made with the Addition of Turmeric Powder

Jiyea Lee  and Jeonghee Surh 

 

Effects of Brewer's Spent Yeast Content on the Physicochemical Properties of Extruded High-Moisture Meat Analog

Yung-Hee Jeon , Bon-Jae Gu , and Gi-Hyung Ryu 

 

Development of Shiitake Slice Products Containing High Ornithine Producing Lactic Acid Bacteria by Electrostatic Spraying Technology

Jeong Hyeon Oh , Jun Yong Jeong, Seul Lee, and Kwang Yup Kim 

 

 

 

Note

 

In Vitro Antioxidant Activities of Curcuma longa Linne Extracts according to Extraction Solvents

Jin-Ju Yun  and Seok-Kyu Park 

 

Contents of Isoflavone in a Prime Core Set of Korean Soybean Germplasms

Jinsoo Jeon , Younghyeon Jang , and Myoung-Gun Choung