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Prev Nutr Food Sci 27권 3호(9월호)

2022-10-11
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Reviews

Effects of Fruit and Vegetable Polyphenols on the Glycemic Control and Metabolic Parameters in Type 2 Diabetes Mellitus: A Review

Che Anis Jauharah Che Mohd Zin, Wan Mohd Izani Wan Mohamed, Nurzalina Abdul Karim Khan, and Wan Rosli Wan Ishak

 

Can Anthocyanins Reduce Delayed Onset Muscle Soreness or Are We Barking Up the Wrong Tree?

Tamires Cássia de Melo Souza, Janaina Lavalli Goston, Hugo César Martins-Costa, Elaine Carvalho Minighin, and Lucilene Rezende Anastácio

 

Originals

Formulation and Effect of Iron Fortified Instant Bose Corn on Addressing Anemia among Adolescent Girls in Kupang, Indonesia

Ludia Simuruk Gasong, Evy Damayanthi, Sri Anna Marliyati, and Drajat Martianto

 

Evaluation of Phenolic Content Diversity along with Antioxidant/Pro-Oxidant, Glutathione Transferase Inhibition, and Cytotoxic Potential of Selected Commonly Used Plants

Rasha Awni Guneidy, Eman Ragab Zaki, Abdul Aziz Mohamed Gad, Nevein Salah El-Din Saleh, and Abeer Shokeer

 

Quantitative Changes of Phenolic Compounds in Pine Twigs by Variety, Harvest Season, and Growing Region

Ju-Hee Kim, Jeong-Eun Seo, and Sang-Won Choi

 

Determination of the Sugar Content in High-Sugar Beverages

Suun Kim, Nayoung Kim, Saeram Lee, and Sungdeuk Lee

 

Optimization of Accelerated Solvent Extraction of Ginsenosides from Cultivated Wild Ginseng Using Response Surface Methodology

Ji-Sang Kim

 

Effect of Various Doses of Electron Beam Irradiation Treatment on the Quality Characteristics of Vacuum-Packed Dry Fermented Sausage during Refrigerated Storage

Ammara Ameer, Semeneh Seleshe, and Suk Nam Kang