한국식품영양과학회

학회소식

공지사항

국문지 51권 9호

2022-09-30
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Review

 

Development of AI-Based Healthcare System of Precision Nutrition for Health (PNH)

Myoungsook Lee , Sang Duk Yoon , Jieun Shin , Jihyun Kim, and Sang Hoon Lee 

 

 

Articles

 

The In Vitro and In Vivo Inhibitory Effect of Combined Extracts of Cervus elaphus Antler, Glycyrrhiza uralensis, and Angelica gigas on Benign Prostatic Hyperplasia

Jeong Yoon Lee , Hyung Gu Son, So Hyuk Kim, Ki Won Lee, Jin Soo Kim, In Hwan Kim, Young Tae Koo, and Yoo-Hyun Lee 

 

Effect of Euonymus alatus Extracts on Diabetes Related Markers in Pancreatic β-Cells and C57BL/Ksj-db/db Mice

Ye Rin Kim , Eun-young Kim, Seong Uk Lee, Young Wan Kim, and Yoon Hee Kim 

 

Artemether Can Attenuate Thrombus Formation by Inhibiting U46619-Induced Platelet Activation

Chang-Eun Park  and Dong-Ha Lee 

 

Evaluation of Dietary Nutrient Intake and Food Variety by Milk Consumption in Postmenopausal Korean Women: Data Based on the Korea National Health and Nutrition Examination Survey 2013~2015

Ae Wha Ha , Woo Kyung Kim , and Sun Hyo Kim 

 

Quality Characteristics, Bioactive Substances, and Antioxidant Activity of Differently Colored Cherry Tomatoes

Eun-Sun Hwang  and Soyeon Kim

 

Comparison of Nutritional Compositions and Physicochemical Properties of Unripe and Ripe Pawpaw (Asimina triloba [L.] Dunal) Fruits Grown in Korea

Seo-Yeon Park , Hye-Lim Jang , and Jin-Sik Nam 

 

Discriminant Analysis of Organic Vegetables and Non-Organic Vegetables Using Stable Isotope Ratios

Hyun-Jeong Oh  and Yun-Ju Kim

 

Antioxidant Activities and Quality Characteristics of Perilla Seed Meal and Plant-Based Rice Added Cookies Prepared with the Addition of Perilla Seed Meal Powder

Hye Lin Oh , Myung Hyun Kim , and Young Sil Han 

 

Quality Characteristics of Modified Jeungpyeon with Different Amounts of Makgeolli

Eun Seong Go , Hye Eun Woo , Ji Hye Chu , Jin Hee Choi , Hae Yeon Choi , Jong Dae Park , and Jung Min Sung 

 

Quality Characteristics of Sweet Potato Paste Varieties Prepared by Different Heating Methods

Ji Hyeon Yu , Hye Won Lee, Tae Hwan Shin, Yeon Jae Jo, Mi-Nam Chung, Keum Il Jang, Junsoo Lee, and Heon Sang Jeong 

 

Effects of Isolated Rice Protein Addition on the Physicochemical Characteristics of Extruded Low-Moisture Meat Analog

Joo-Won Kim , Bon-Jae Gu , and Gi-Hyung Ryu 

 

A Study on Purchase Intention of Sleep-Improving Health Functional Foods

Yoon-Hee Choi 

 

 

Note

 

Protective Effect of Ethyl Acetate Fraction from Domestic Walnut (Juglans regia) against PM2.5-induced Inflammation and Apoptosis

Jong Hyun Moon , Tae Yoon Kim , Uk Lee, Jong Min Kim, Hyo Lim Lee, Min Ji Kim, Hye Rin Jeong, Min Ji Go, Seung Gyum Joo, and Ho Jin Heo