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국문지 51권 8호

2022-08-31
첨부파일명 : 51_8_목차.pdf 작성자 관리자 조회수 441

Articles

Immunostimulatory Effect of Rice Bran Fermented by Lentinus edodes Mycelia on Mouse Macrophages and Splenocytes

Su Jin Kang , Hyi Young Yang, Sang-Jong Lee, Joong-Hark Kim, Sung-Joo Hwang, and Seong-Gil Hong 

 

Anti-Amnesic Effect of Curcumin Spray Dry Powders on Scopolamine-Induced Mouse Memory Impairment

Dae-Won Kim , Jae Jun Choung, Chang Ho Shin, Yun Seok Chun, Jong Kyu Kim, Nam Kyu Yun, Han Ju Lee, Sae Kwang Ku , and Bo Seung Seo 

 

Effects of Moringa oleifera L. and Eucommia ulmoides Oliver Mixed Formula on Ligation-Induced Experimental Periodontitis and Alveolar Bone Loss in Rats 

Tae Gi Kim , Mi-Ryeong Park, Sae-Kwang Ku, Seok-Mo Heo, and Jong-Lae Kim 

 

Effect of Cudrania tricuspidata Water Extract on TNF-α-Induced Endoplasmic Reticulum Stress and Changes in Insulin Signaling and Lipid Metabolism in HepG2 Cells

Ok-Kyung Kim 

 

Comparison of Lipid-Related Compounds in Wheat Cultivars and Their Physiological Activities

Sojin Kim , Kyeong-Hoon Kim, Kyeong-Min Kim, You-Geun Oh, Hong Sik Kim, Yu-Young Lee, Mihyang Kim, Jin Young Lee, Moon Seok Kang, and Hyun-Joo Kim 

 

Thiamine, Riboflavin, and Niacin Contents in Agri-Foods Used as Raw Materials for Health Functional Foods

Jinsoo Jeon , Younghyeon Jang , Sang Hoon Lee , Young Min Choi , and Myoung-Gun Choung 

 

Physicochemical Properties of Various Wheat Flours by Sowing Time

Jang Keun Son , Ho Jun Sung, Hye Won Lee, Yeon Jae Jo, Ji Eun Kwak, Tae Su Kang, Junsoo Lee, and Heon Sang Jeong 

 

Evaluation of the Fermentation Characteristics and Functionality of Kombucha for Commercialization

Jeongeun Lee , Jeonghun Cho , Junghun Kim , Hye Jin Choi , Daseul Lee , Jong Nam Kim , Younghoon Kim , and Sangdon Ryu 

 

Antioxidant Activity and α-Glucosidase Inhibitory Activity of Red Kale (Brassica oleracea L. var. acephala) Extract according to the Extraction Methods Used

Mi Ri Kim , Myung Hyun Kim , and Young Sil Han 

 

Effects of Pan-Roasting and Pressurized Roasting on the Quality Characteristics and Antioxidant Activities of Dried Radish Tea

Yun-Hye Kim , Kyoung-Hee Kim , and Hong-Sun Yook 

 

 

Study on Tribo-Electrostatic Separation for Protein Concentration of Soybean Powder

Sang-Ho Baek , Seong-Min Kim , Tsogchuluun Davaadorj , and Ho-Seok Jeon 

 

Optimization of Spray Drying Conditions for Immature Citrus unshiu Concentrates Using Response Surface Methodology

Hye-Yoon Yi , Jae-Wan Park , Seok-Kyu Yu , Dong-Shin Kim , and Ji-Yeon Chun 

 

Quality Characteristics of Soy Milk Made from Different Soybean (Glycine max (L.) Merrill) Cultivar

Ho Jun Sung , Jang Keun Son, Ji Hyeon Yu, Yeon Jae Jo, Ji Eun Kwak, Jun Soo Lee, and Heon Sang Jeong 

 

Properties of Macarons with the Addition of Various Amounts of Chickpea Aqueous Solution as a Substitute for Egg Whites

Won-Mo Kim , Ki-Hong Yoon , and Gyu-Hee Lee 

 

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