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국문지 51권 4호

2022-04-29
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Articles

 

Yulmu Herbal Tea Reduces Hepatic Lipid Accumulation by Upregulating p-AMPK Expression in C57BL/6 Mice

Gang Wan Yoo , Hae-Jin Park , Su-Jung Cho , Se Hui Lee , Soon-Ae Park , and Mi-Lim Kim 

 

Hepatoprotective Effect of Artemisia capillaris Thunb Water Extract in an Animal Model of Liver Fibrosis

Min Ju Kim , Jeong Won Choi, Se Hui Lee , Mi-Rae Shin , and Seong-Soo Roh 

 

Quercetin Inhibits Adipocyte Differentiation via Matrix Metalloproteinases in 3T3-L1 Preadipocytes

Seung Min Song , Soo Min Jung , Su Jin Choi , and Woo Kyoung Kim 

 

Sequence Analysis and Molecule Docking of Collagenase Inhibitory Peptides from the Peptic Hydrolysate of Flounder Skin

Dong-Hwan Kim , You-An Kang , Jonghyun Ko , Yeung Joon Choi , and Sang-Keun Jin 

 

The Changes in Content and True Retention of Bioactive Compounds in Peppers according to the Cooking Method Used

Mingeun Jin , Minju Kim, Jung-Min Choi, and Younghwa Kim 

 

Changes in Morphology, Total Polyphenols, Caffeine, and Chlorogenic Acid in Beans of Arabica Coffee (Coffea arabica) during Roasting

Seolah Kim , Sun Woo Chung , Hyun Joo An , Chan Kyu Lim , Mi Kyoung Jeon , and Yeon Jin Jang 

 

Quality Characteristics and Antioxidant Activity of Brown Rice Porridge Supplemented with Jerusalem Artichoke (Helianthus tuberosus L.)

Hye-Sook Kim  and Eun-Sun Hwang 

 

Quality Characteristics of Dangmyeon (Starch Vermicelli) Made from Heat-Moisture Treated Corn, Potato, and Sweet Potato Starches

Changseon Lee  and Hyun-Jung Chung 

 

A Survey on the Hardness and Viscosity of Senior-Friendly Foods Available in the Japanese Market

Yun Jeong Kim , In Young Lee, Yong Gi Chun, Min Hyeock Lee, and Bum-Keun Kim 

 

Quality Characteristics of Plant-Based Proteins Used in Meat Analogs

Sun Young Cho  and Gi-Hyung Ryu 

 

Quality Characteristics of Super Sweet Corn (Zea mays saccharata Sturt.) Jam, Based on the Addition of Varying Amounts of Sucrose

Sang-Beom Park , Woo-Hyeon Park , Seung-Hyeon Cha , In-Beom Han , Se-Lim Bak , Yoon-Sup So, Tae Kyung Hyun, Shin-Young Lee, and Keum-Il Jang 

 

 

Note

 

Comparison of Antioxidant Activities in Agastache Species

Huijin Heo , Hye-Ran Shin, Jong-Wook Chung , and Junsoo Lee