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국문지 51권 3호

2022-03-30
첨부파일명 : 51권3호_목차.pdf 작성자 관리자 조회수 528

Articles

 

Efficacy Evaluation of Pinus sylvestris var. mongolica on Mice with Gastric Ulcers Induced by 150 mM HCl/60% Ethanol

Se Hui Lee , Min Ju Kim , Mi-Rae Shin , Bold Sharav, Hae-Jin Park , and Seong-Soo Roh 

 

Improvement Effects on Inflammatory Bowel Disease of Ethanol Extract Isolated from Saururus chinensis

A Youn Nam , Dong Sun Lee, and Kwang-Soon Shin 

 

Secular Trends and Association of Adolescent Dietary Patterns with Alcohol and Tobacco Use and Dietary Behaviors: Using 12-Year Data from the Korea National Health and Nutrition Examination Survey

Ji Yoon Park  and Inkyung Baik 

 

Apoptotic Effects of Butanol Fraction of Lysimachia foenum-graecum by Regulating Akt/mTOR Signaling Pathways in AGS Gastric Cancer Cells

Hyo Jae Lee , Ji Won Seo , Sang Hyeon Kim, Chang Yeol Lee, Sang Yong Kim, and Young Min Kim 

 

Immunostimulatory Activity of Allomyrina dichotoma Larva Extract through the Activation of MAPK and the NF-κB Signaling Pathway in Macrophage Cells

Jun-Pyo Hong , Bo-Gyeong Yoo, Joung-Hee Lee, Ha-Yeon Song, and Eui-Hong Byun 

 

Volatile Compounds in Different Parts of Perilla frutescense Seeds

Tae Hwan Shin , Tae Yong You, Yeon Jae Jo, Dae Hong Jeong, Tae Su Kang, Junsoo Lee, and Heon Sang Jeong 

 

Effect of Thickness and Drying Method on Properties of Dried Tangerine Tea

Ji-Hee Han , Duri Kim , and Ji-Yeon Chun 

 

Improvement of Quality in Fish Jerky Supplemented with Halocynthia roretzi Powder

Yeji Kwon , Myeongbin Park , Teawan Kim, Huijin Heo, Junsoo Lee, Sojung Kim, Jiwon Ha, Daeung Choi, and Jeehye Sung 

 

The Optimization of Extracting Myrosinase Deriving from Brassicaceae (Cruciferae)

Jeong Hyun Kim , Kyoung-Bo Ko , Wang-Shik Lee, and Youn Chul Ryu 

 

Effect of Yeast Content on the Physicochemical Properties of Low-Moisture Extruded Meat Analog

Yung-Hee Jeon , Bon-Jae Gu , and Gi-Hyung Ryu 

 

Study on Market Segmentation of Health Premium Ageing-Friendly HMR Products Based on Senior Consumer’s Health Promotion Lifestyle

Phil-Yeo Kwon , Geum-Ryong Lee , Hee-Ryong Choi, and Wan-Soo Hong 

 

 

Note

 

Anthocyanin Content in Mulberry according to Cultivars and Growing Region

Mi Jang , Ji-Young Kim , Gi-Chang Kim , Hae Ju Kang , and In-Guk Hwang

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