한국식품영양과학회

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공지사항

국문지 51권 2호

2022-02-25
첨부파일명 : 51권2호 목차.pdf 작성자 관리자 조회수 553

Articles

 

Efficacy of Aqueous Extract of Anthriscus sylvestris Leaves in Alleviating inflammation and Improving Articular Cartilage in an In Vivo Experimental Model

Joon Ho Hong , Sung Min Moon , Mi Jin Lee , and Chun Sung Kim 

 

Immuno-Modulatory Activity of Hot Water Extracts Isolated from Protaetia brevitarsis seulensis Larvae through MAPKs and NF-κB Pathways in Macrophages

Bo-Gyeong Yoo , Jun-Pyo Hong, Ha-Yeon Song, and Eui-Hong Byun 

 

Anti-Obesity Activity of Guava Branch Extract in the Co-Culture System of Adipocytes and Macrophages

Yoonjeong Kim , Jung-Min Choi, and Younghwa Kim 

 

Inhibitory Effect of Hot-Water Extract of Gryllus bimaculatus on Inflammatory Responses and NLRP3 Inflammasome Activation in Macrophages

Bomi Park , So Yeon Kim, Young Nam Kim, Sung Don Yang, Wongyun Seo, Seung Yun Han, and Yung Choon Yoo 

 

The In Vitro Antioxidant and Antidiabetic Activity of Various Fractions from Monascus-Fermented Ginger Extract

Su-Min Yoon  and Young-Hee Pyo 

 

Antioxidative Activities of Ethanol Extract from Amaranth Seeds

Sojin Park , Yang Yang , and Eunhee Hwang 

 

Antioxidant Activity and Quality Characteristics of Pork Patties with the Addition of Cedrela sinensis Powder

YingJinZhu Wu , Myung Hyun Kim , and Young Sil Han 

 

LC/MS-Based Metabolomic Analysis of Peels from Citrus Varieties

Je-Eun Lee , Jeong-Hyeon Ahn , Dong-Shin Kim, Sang Suk Kim, Suk Man Park, Su Hyun Yun, Seung-Gab Han, and Hyun-Jin Kim 

 

Comparison of the Physicochemical Properties of Low and High-Moisture Extruded Meat Analog with Varying Moisture Content

Hyun-Woo Choi  and Gi-Hyung Ryu 

 

Quality Characteristics of Noodle Made from Domestic Early Maturity and High Yield Wheat Cultivars

Yeon Jae Jo , Tae Yong You, Tae Whan Shin, Ho Jun Sung, Hye Won Lee, Ji Eun Kwak, Tae-Su Kang, Junsoo Lee, and Heon Sang Jeong 

 

A Study on the Meal Patterns of Obese Children Using Photo Analysis Based on the Korean Food Guide

Hye Bin Yoon , Jin Seon Song , Youngshin Han, and Kyung A Lee 

 

 

Note

 

Quality Characteristics and Volatile Compounds Analysis of Commercial Cold Filling Apple Juice in Korea

Keono Kim , Yurim Oh, Chang-Hyeon Lee, Woo-Seok Choi, Sunhyun Park , Jong-Chan Kim , Kilbo Shim , Yoon Jeong Lee, and Jeehye Sung