Prev Nutr Food Sci 26권 2호(6월호)
2021-07-01
Review
Can Nutrition Help in the Treatment of Infertility?
Antoine Aoun , Veronique El Khoury, and Roubina Malakieh
Original
Young Joo Oh , Kisun Nam , Yanghee Kim, Seo Yeon Lee, Hyung Sook Kim, Jung Il Kang, Sang Yun Lee, and Keum Taek Hwang
Dietary Patterns and Mild Cognitive Impairment Risk in Korean Adults over 50 Years Old
Kyoung Yun Kim and Jung-Mi Yun
Esmaeel Gholizadeh , Ammar Hassanzadeh Keshteli, Ahmad Esmaillzadeh, Awat Feizi , and Peyman Adibi
Jarinyaporn Naowaboot , Urarat Nanna, Linda Chularojmontri, Thanitsara Songtavisin, Pholawat Tingpej, Chisanucha Sattaponpan, Chalerm Jansom, and Suvara Wattanapitayakul
Chios Mastic Gum Consumption Has a Protective Effect on Ovariectomy-Induced Bone Loss in Rats
Angeliki Eirini Pepe , Pavlos Lelovas, Vasiliki K. Pachi, Maria Halabalaki, Antonis Galanos, Panagiota Mikou, Dimitrios Pitidis Poutos, George Papadomichelakis, Stavros Kourkoulis, Ermioni Pasiou, Sofia Mitakou, Theodore Karatzas, Angeliki Triantafyllou, and Ismene A. Dontas
Sylvia Oghogho Omage , Noghayin E. Jerry Orhue, and Kingsley Omage
Rondius Solfaine , Lailatul Muniroh , Sadarman , Apriza , and Agung Irawan
M. Zakir Hosen , Anirban Biswas, M. Rabiul Islam, and Sheikh Julfikar Hossain
Na Hyun Lee , Dong Sun Jung, and Jungil Hong
Dao Thi Anh Phan , Trung Huu Bui, Tram Quynh Thi Doan, Nguyen Van Nguyen, and Trieu Hai Ly
Mojisola Adebimpe Fategbe , Oghenetega Jonathan Avwioroko, and Emmanuel Olufemi Ibukun
Folate in Milk Fermented by Lactic Acid Bacteria from Different Food Sources
Fenny Amilia Mahara , Lilis Nuraida , and Hanifah Nuryani Lioe