한국식품영양과학회

학회소식

공지사항

국문지 제50권 2호

2021-03-02
첨부파일명 : 작성자 관리자 조회수 761

Article

Photo-Protective Effect of AP Collagen Peptides on UV-Induced Skin Aging

Ji-Hae Lee , Minjung Chae, Jin Kyu Choi, Wangi Kim, and Miyoung Park

 

Inhibitory Effects of Zingiber officinale Roscoe Roots, Stems, and Leaves on Oxidative Stress through Free Radical Scavenging Activity

Pu Reum Im , Hye-Jeong Hwang, Jeong Yeon Im, Yu-Jin Hwang, Dong-Geon Nam, Jeong-Sook Choe, and Kyung-A Hwang

 

Effect of Extraction Methods on the Quality of Pomegranate Juice and Physiological Activity

Hee Sook Kim , Ka-Yoon Oh, Song Min Lee, Ji-Youn Kim, Sang-Hyeon Lee, Jeong Su Jang , and Mun Hyon Lee

 

Influence of Roasting Temperature on the Functional Components of Perilla and Sesame Oils

Jae Eun Park , Jung In Kim , Myoung Hee Lee, Sungup Kim, Eunyoung Oh, Kwang Soo Cho, and Ki Won Oh

 

Processing Optimization of Onion Flakes for Home Meal Replacement Type Soup

Duri Kim and Ji-Yeon Chun

 

Effect of Browning Inhibitors NaCl and CaCl2 on the Qualities of Jeju Tamna Potatoes during Hot-Air Drying

Jung-Hyun Nam and Ji-Yeon Chun

 

Optimization of Ethanol Production from Watermelon by Enzyme Treatment

Beesung Kim , Jihoo Kim, and Heeseob Lee

 

Physical and Sensory Characteristics of Sponge Cake Added with Pueraria lovata Extract

Inyong Kim , Won-Joo Ahn , and Yoonhwa Jeong

 

Development of Puffed Grain Products Containing Synbiotic Materials Using Electrostatic Spray

Min Su Jeong , Jeong Hyeon Oh, Chung Ha Lim, Jun Bae Ahn, Chun mi Lee, Jun Young Jeong, and Kwang Yup Kim

 

Evaluation of Food Safety Management Status of Children’s Foodservice Facilities Using Sanitary Check Scores and ATP Bioluminescence Assay in Gyoengbuk Area

Kyung-A Lee

 

Note

Validation of Analytical Method of Quisqualic Acid for Standardization of Quisqualis indica Extract Powder (HU033)

Myeong-Il Kim , Ji-Soo Yoon, Myeong-Hwan Oh, Rak-Ho Son, and Sung-Hum Yeon