Journal of Medicinal Food (J. Med. Food., JMF; pISSN 1096-620X, eISSN 1557-7600) is the only peer-reviewed journal focusing exclusively on the medicinal value and biomedical effects of food materials. International in scope, the journal advances the knowledge of the development of new foods and dietary supplements targeted at promoting health-span and the prevention and treatment of disease.
JMF primary areas of interest include:
‧ Effects of foods, bioactive food constituents and supplements on metabolic outcomes and disease risk, prevention and/or treatment
‧ Impact of food bioactives on aging, health-span and lifespan
‧ Modulation of nutrigenomic, metabolomic and other -omic-based indicators of disease outcome modification
‧ Safety & Toxicology of food bioactives and dietary supplements
JMF is indexed/abstracted in PubMed/MEDLINE, PubMed Central, Current Contents®/Agriculture, Biology & Environmental Sciences, Science Citation Index Expanded, Biochemistry & Biophysics Citation Index®, Biological Abstracts, BIOSIS Previews, Journal Citation Reports/Science Edition, Prous Science Integrity®, International Pharmaceutical Abstracts, EMBASE/Excerpta Medica, EMBiology, SCOPUS, AGRICOLA, CINAHL® database, Chemical Abstracts, ProQuest databases, CAB Abstracts, Global Health, FSTA®, AMED－Allied and Contemporary Medicine Database.