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Prev Nutr Food Sci 25권 4호(12월호)

2020-12-31
첨부파일명 : PNF25(4)표지.jpg PNF25(4)목차.pdf 작성자 식품영양과학회 조회수 735

Review
 
Adherence to Healthy Diet Can Delay Alzheimer’s Diseases Development: A Systematic Review and Meta-Analysis
Shima Moradi, Jalall Moloudi, Mehdi Moradinazar, Diana Sarokhani, Seyyed Mostafa Nachvak, and Mehnoosh Samadi
Preventive Nutrition and Food Science 2020 Dec; 25(4): 325-337
 

 
 
Originals
 
Postprandial Glucose, Insulin, and Glucagon-Like Peptide-1 Responses in Healthy Adults after Consumption of Chocolate-Products
Yunjung Choi, Do-Yeon Kim, Sang Youl Rhee, and Hyunjung Lim
Preventive Nutrition and Food Science 2020 Dec; 25(4): 338-345
 
 
 
Food Group Intake of Pregnant Jordanian Women Based on the Three Pregnancy Trimesters
Reema Tayyem, Sabika S. Allehdan, Narmeen J. Al-Awwad, Razan M. Alatrash, Ismaiel Abu Mahfouz, and Fida Alasali
Preventive Nutrition and Food Science 2020 Dec; 25(4): 346-352
 
 
 
Beneficial Effects of Algerian Green Alga Ulva lactuca and Its Hydroethanolic Extract on Insulin Resistance and Cholesterol Reverse Transport in High-Fat/Streptozotocin Diabetic Rats
Fatima Zohra Labbaci and Farida Ouda Boukortt
Preventive Nutrition and Food Science 2020 Dec; 25(4): 353-361
 
 
 
Effect of Plantain Bulb’s Extract-Beverage Blend on Blood Glucose Levels, Antioxidant Status, and Carbohydrate Hydrolysing Enzymes in Streptozotocin-Induced Diabetic Rats
Aderonke Ibidunni Olagunju, Timilehin David Oluwajuyitan, and Sunday Idowu Oyeleye
Preventive Nutrition and Food Science 2020 Dec; 25(4): 362-374
 
 
 
Protective Effects of Anthocyanin Extract from Purple Sweet Potato (Ipomoea batatas L.) on Blood MDA Levels, Liver and Renal Activity, and Blood Pressure of Hyperglycemic Rats
Ervika Rahayu Novita Herawati, Umar Santosa, Suharwadji Sentana, and Dini Ariani
Preventive Nutrition and Food Science 2020 Dec; 25(4): 375-379
 
 
 
Anti-Fatigue Activity of a Mixture of Stauntonia hexaphylla (Thunb.) Decaisne and Vaccinium bracteatum Thunb. Fruit Extract
Joohyun Oh, Yoonyoung Han, Jimin Kim, Chansung Park, Doolri Oh, Hyojeong Yun, Gyuok Lee, Jaeyong Kim, Chulyung Choi, and Yongwook Lee
Preventive Nutrition and Food Science 2020 Dec; 25(4): 380-388
 
 
 
Protein Hydrolysate of Silkworm Pupa Prevents Memory Impairment Induced by Oxidative Stress in Scopolamine-Induced Mice via Modulating the Cholinergic Nervous System and Antioxidant Defense System
Seung Yeon Baek, Fu Yi Li, Jong Hoon Kim, Changwon Ahn, Hun Jung Kim, and Mee Ree Kim
Preventive Nutrition and Food Science 2020 Dec; 25(4): 389-399
 
 
 
Inclusion of Baobab (Adansonia digitata L.) Fruit Powder Enhances the Mineral Composition and Antioxidative Potential of Processed Tigernut (Cyperus esculentus) Beverages
Adebanjo Ayobamidele Badejo, Tolulope Israel Duyilemi, Abiodun James Falarunu, and Olamide Abigail Akande
Preventive Nutrition and Food Science 2020 Dec; 25(4): 400-407
 
 
 
Inhibitory Effect of Black Radish (Raphanus sativus L. var. niger) Extracts on Lipopolysaccharide-Induced Inflammatory Response in the Mouse Monocyte/Macrophage-Like Cell Line RAW 264.7
Hyungsik Jeon, Dawun Yang, Nam Ho Lee, Meejung Ahn, and Giok Kim
Preventive Nutrition and Food Science 2020 Dec; 25(4): 408-421
 
 
 
Comparison of Antioxidant Properties of Evening Primrose Seeds by Different Processing Methods, and Physiological Properties of Evening Primrose Seed Powder
Song Min Lee, Hee Sook Kim, Hye-Jung Park, Ka-Yoon Oh, Ji-Youn Kim, Sang-Hyeon Lee, Jeong Su Jang, and Mun Hyon Lee
Preventive Nutrition and Food Science 2020 Dec; 25(4): 422-431
 
 
 
Comparison of Phytochemical Contents and Cytoprotective Effects of Different Rice Bran Extracts from Indica and Japonica Rice Cultivars
Jeyeong Yeon, Junsoo Lee, and Younghwa Kim
Preventive Nutrition and Food Science 2020 Dec; 25(4): 432-439
 
 
 
Synthesis and Characterization of Phenolic Acid/Hydroxypropyl-β-Cyclodextrin Inclusion Complexes
Ji-Sang Kim
Preventive Nutrition and Food Science 2020 Dec; 25(4): 440-448
 
 
 
Study of Flavonoid/Hydroxypropyl-β-Cyclodextrin Inclusion Complexes by UV-Vis, FT-IR, DSC, and X-Ray Diffraction Analysis
Ji-Sang Kim
Preventive Nutrition and Food Science 2020 Dec; 25(4): 449-456
 

 
 
Erratum
 
Addition of Acknowledgement
Preventive Nutrition and Food Science 2020 Dec; 25(4): 457-457
 

 

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