한국식품영양과학회

학회소식

공지사항

국문지 제50권 4호

2021-04-30
첨부파일명 : 작성자 관리자 조회수 52

Article  

Anti-Fatigue Effect of Cornus officinalis Sieb. et Zucc. Extract in Forced Swimming Test

Jin A Lee , Mi-Rae Shin, Jeong Sook Noh, Hae-Jin Park, and Seong-Soo Roh
 

The Effect of Chaenomelis Fructus on Thioacetamide-Induced Acute Hepatic Injury

Jin A Lee , Mi-Rae Shin, Ji Hye Lee, Hae-Jin Park, and Seong-Soo Roh
 

Inhibitory Effect of Fermented Mentha piperita on MUC5AC in Lung Epithelial Cells

Hye Jin Jee , Katrina Joy Bormate, Ok Lim, and Yi-Sook Jung
 

Protective Effects of the Methanol Extract from Calyx of Diospyros kaki on Alcohol-Induced Liver Injury

Seonghwa Hong , Huijin Heo, Hana Lee, Mina Lee, Junsoo Lee, and Jeong Hwan Park
 
 
 

Phenolic Compounds and Antioxidant Activities of 21 Different Rose Flower Cultivar

Yeon Jae Jo , Jeong Hyun Seo, Chae Young Hong, Seung Tae Kim, Ehn-Kyoung Choi, Yun-Bae Kim, Junsoo Lee, and Heon Sang Jeong
 

Anti-Browning Effect of Plum Seed Extracts from Different Cultivars

Ji-Won Park , Tae-Jeong Lee, and Syng-Ook Lee
 

Comparison of Chemical, Mineral and Vitamin Composition of Primal and Retail Cuts of 1+ Grade Hanwoo Steer Beef

Soohyun Cho , Yongmin Choi, Kuk-Hwan Seol, Sun Moon Kang, Hoa Ban Va, Yoon-Seok Kim, Jin-Hyoung Kim, Pil-Nam Seong, Sung-Sil Moon, and Hyun-Woo Seo
 

Comparative Study between Parts of Fennel (Foeniculum vulgare Mill.) for Taste and Flavor Properties

Seong Jun Hong , Chang Guk Boo, Seong Uk Heo, and Eui-Cheol Shin
 

Analytical Method Validation of Cynaroside in Domestic Anthriscus sylvestris (L.) Hoffm. Leaves Extract for Standardization as a Functional Ingredient Using RP-HPLC

Joon Ho Hong , Mi Jin Lee, Young Ick Jo, Sung Min Moon, Seul Ah Lee, and Chun Sung Kim
 

Changes in Isoflavone Composition of Soybean According to Processing Methods

Ji Yeong Kim , Su Hyun Kwon, Byung Soon Hwang, Mi Jang, Hae Ju Kang, Gi Chang Kim, and In Guk Hwang
 

Quality Characteristics of Immature Citrus unshiu Juice Jelly

Hye-Yoon Yi , Eun-Sung Cha, and Ji-Yeon Chun
 
 

Note

Preparation of Macro Fragrance Capsule and Its Stability During Storage

Yong-Jun Cha , Jin Hyeon Kim, and Daeung Yu