한국식품영양과학회

학회소식

공지사항

한국식품영양과학회지 54권 5호

2025-06-02
첨부파일명 : 54_5_목차.pdf 작성자 관리자 조회수 117

ARTICLES

 

Gastroprotective Effect of Ginger Extract against an Ethanol/HCl-Induced Acute Gastric Ulcer Rat Model and a Helicobacter pylori Infection Mouse Model

Heewon Song , Hwang-Young Choi , and Yi Seul Seo 

 

Antioxidant and Nutrition Facts Analysis of Konjac Jelly Stick Containing Pinus koraiensis Leaf Powder

Eunbin Park , Soo-In Ryu , Kyung Tae Jang , and Jean Kyung Paik 

 

Antioxidant Activities and Anti-inflammatory Effects of Parasenecio firmus (Kom.) Y. L. Chen Ethanol Extracts

Seunghyun Kim , Dabin Lee , Joobin In , Dayoung Kim , Yehui Seo , and Taewan Kim 

 

Anti-Inflammatory Effects of Artemisia littoricola Extracts in LPS-Stimulated RAW 264.7 Cells

Mi-Geon Jo , Jung Hwan Oh , Fatih Karadeniz , Youngwan Seo, and Chang-Suk Kong 

 

Quality Characteristics of Coffea arabica cv. Bourbon from Guatemala under Different Roasting and Extraction Conditions

Leeseon An , Min Ho Lee , and Kyung Tae Jang 

 

Antioxidant and Immune Enhancement Effects of Zophobas atratus Larvae Low-Temperature Extract on Macrophages through MAPKs and NF-κB Signaling Pathways

Hea-Ju Cho  and Eui-Hong Byun 

 

Antioxidant Activity of Allium ampeloprasum as Affected by Different Oven Temperatures and Its Application to Pork Patties during Refrigerated Storage

Jun Ho Park  and Koo Bok Chin 

 

Quality Characteristics and Antioxidant Activity of Sulgidduk Supplemented with Grape Powder

Eun-Sun Hwang  and Si Hyo Park

 

Quality Characteristics and Antioxidant Activity of Yogurt with Different Tomato Pomace Powder

Helim Son  and Eun-Sun Hwang 

 

Effect of Butyric Acid Treatment on Mucin Gene Expression in Caco-2 Cells and the Ability of Bacteria to Adhere to Intestinal Cells

Kyoung-Sik Han  and Tae-Hwan Jung