Review 

The Impact of Royal Jelly on Athletic Performance, Lactate Levels, Anthropometric Parameters, and Muscle Damage: A Systematic Review

Yahya Pasdar^1,2 , Vahid Tadibi³ , Ehsan Sadeghi¹ , Farid Najafi² , Mahsa Miryan^1,4 

 

 

 Original 

Preworkout Consumption of Chicken Essence Elicits Post-Exercise Hypotension in Prehypertensive Offspring of Hypertensive Parents: A Crossover Randomized Controlled Trial

Sasitorn Nakthong¹ , Sauwanit Wutthikrairat² , Piyaporn Tumnark³ , Jatuporn Phoemsapthawee³ 

 

Effects of Magnesium Forms on the Magnesium Balance and Jejunal Transporters in Healthy Rats

Besir Er 

 

Evaluation of the Anxiolytic and Antidepressant Effects of Standardized Ashwagandha (Withania somnifera) Root Extract in Wistar Rats

Jayshree Dawane¹ , Sanghee Seok² , Priti Dhande¹ , Deepak Langade³ , Hwana Han² , Sang-Back Kim⁴ , Jae-Yeong Ju⁴ 

 

Effects of Capsicum Oleoresin on the Energy Expenditure and Mitochondrial Content of Brown Adipose Tissue in Mice Fed a High-Fat Diet

Mak-Soon Lee¹ , Miae Doo² , In-Hwan Kim³ , Yangha Kim^1,4 

 

Magnolia kobus DC. Regulates Vascular Smooth Muscle Cell Proliferation by Modulating O-GlcNAc and MOF Expression

Hyun-Jin Na , Jong Min Kim , Yiseul Kim , Sang Hee Lee , Mi-Jeong Sung 

 

Exploring the Therapeutic Potentials and Molecular Mechanisms of Coscinium fenestratum Alkaloids in Ulcerative Colitis: An Integrative Network Pharmacology and Molecular Docking Approach

Ji-Won Park¹ , Razanamanana H.G. Rarison¹ , Van-Long Truong² , Woo-Sik Jeong^1,2 

 

Determination of the Phytochemical Components, Nutritional Content, Biological Activities, and Cytotoxicity of Ripening Karanda (Carissa carandas) Fruit Extract for Functional Food Development

Supawadee Patathananone¹ , Amonrat Koraneekij¹ , Anuwat Wanthong² , Wuttisak Kunu³ 

 

Water Extract of Djulis Husk Exerts Protective Effect Against Metabolic Syndrome

Liang-Yi Wu¹ , Wei-Lun Hung² , Ling-Yun Cheng¹ , Zheng-Yuan Su¹ , Bo-Yang Hsu³ 

 

Protective Effects of Peanut Sprouts from a Smart Farming System on the Barrier Function of Human Epithelial Cells

Dong Yoon Kim¹ , Soo-Sung Kim¹, Eun-Jin Choi¹, Hoon Kim², Dong Hyeon Kim², Seong-Min Hong³ , Sae-Byuk Lee^4,5 , Hyun-Dong Cho^1,6 

 

Potential Antioxidant Effects of Common Omani Ethnobotanical Plants

Mohammed Al Saidi^1,2 , Hassan Al-Reasi^1,3 , Mustafa Waly⁴ 

 

Improving Thermal and Light Stability of Black Grape Anthocyanins Using Cobalt Complexation

Sarah Jaradat¹ , Ayed Amr¹ , Imad Hamadneh² , Hatim AlKhatib³ , Salameh Alqaraleh¹ , Rima Al-Omari⁴ , Haneen Tarawneh⁵ 

 

Validation of the High-Performance Liquid Chromatography Method for Determining Quercitrin in Capsicum annuum L. Cultivar Dangjo

Ardina Nur Fauziah¹ , Min Jeong Kim¹ , Bo Ram So¹ , Joe Eun Son^1,2 , Sung Keun Jung^1,2 

 

Bambara Bean Substitution Improves the Nutritional Content and Increases the Satiety Index of Purple Sweet Potato Bread

Muhammad Ridwan , Eny Palupi , Budi Setiawan , Rista Adhis Rona Heksana 

 

Phytochemical Screening, Antibacterial Activity, and Toxicity of Calathea lutea Leaf Extracts

Katherine Paternina-Sierra¹ , Piedad Montero-Castillo¹ , Diofanor Acevedo-Correa² , Marlene Duran-Lengua³ , Barbara Arroyo-Salgado⁴ 

 

Inhibition of Differentiation of 3T3-L1 Cells by Increasing Glioma-Associated Oncogene Expression in Chrysanthemum indicum L. Using Lactococcus lactis KCTC 3115

Young-Jae Cho¹ , Ja-Bok Lee¹ , Yunjung Lee² , Min Soo Lee³ , Jaeyoung Choi³ 

 

Evaluation of Fermented Goat Milk Quality Lactobacillus plantarum SNT13 Enhanced with Clitoria ternatea Flower Extract and Stingless Bee Honey (Heterotrigona itama)

Sri Melia¹ , Indri Juliyarsi¹ , Salam Ningsih Aritonang² , Rizki Dwi Setiawan¹ , Rusdimansyah² 

 

Property Evaluation of Noodles Substituting Wheat Flour with Drum-Dried Overripe Kepok Plantain (Musa paradisiaca L.) Flour to Enhance the Nutrients

Galih Kusuma Aji¹ , Budiyanto¹ , Hendrawan Laksono¹ , Bangkit Wiguna¹ , Renny Primasari Gustia Putri¹ , Ambar Dwi Kusumasmarawati¹ , Muhamaludin¹ , Ayi Mufti¹ , Anita Rutmala² , Ahmad Khulafaur Rosyidin³ , Achmad Sofian Nasori¹ 

 

 

 Note 

Lignan Content and Antioxidant Capacity of Eight Sesame Varieties Cultivated in Korea

Yoonjeong Kim¹ , Jihwan Kim¹ , Sungup Kim² , Min Young Kim² , Younghwa Kim^1,3 

 

Comparison of Rheological and Tribological Properties of Cold Thickened Beverages for Dysphagia Management

Won Hyeong Cho , Juneha Bak , Byoungseung Yoo