한국식품영양과학회

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공지사항

한국식품영양과학회지 53권 12호

2024-12-30
첨부파일명 : 53_12_목차.pdf 작성자 관리자 조회수 113

Articles

 

Effects of Supplementation with Far Infrared-Processed Hemp Seed Oil and Olive Oil Mixture on Choline-Deficient Diet-Induced Non-Alcoholic Steatohepatitis in Mice

Mi-Rae Shin , Sung Mi Chung , Min Ju Kim , Hui Yeon An ,Il-Ha Jeong , Woo Rak Lee , and Seong-Soo Roh 

 

The Anti-fatigue Effects of Steam-Dried Immature Ginseng Berry Extract in Forced Swimming Test Mice Models

Ji Hye Yoon , Seung-Yun Cha , Sungho Maeng , Yongjin Shin , Myeongae Park , and Jinkyung Kim 

 

Effect of Filtered Coffee on the Liver and Adipose Tissue Fat Accumulation in Rats on a High-Fat Diet

Juyeon Kim , SoYoon Ju, and Sang Kyu Noh 

 

Effects of Cyanidin on Lifespan Extension and Neurodegeneration Inhibition in Caenorhabditis elegans

Yong-Ha Jo  and Jeong Hoon Cho 

 

Effects of Blackcurrant Extract on H2O2-Induced Oxidative Stress in C2C12 Myotubes

Jimin Kim , Youree Nam , Yeji Kim , and Kyungah Kim 

 

Analysis of Flavor and Taste Patterns of Various Processed Animal Foods: Using the Electronic Tongue and Nose

Hee Sung Moon , Se Young Yu , Younglan Ban , Hyeonjin Park , Sojeong Yoon , Na Eun Yang, Seong Jun Hong , Hyun-Wook Kim, Kyeong Soo Kim, Eun Ju Jeong, and Eui-Cheol Shin 

 

Quality Characteristics and Antioxidant Activity of Burdock according to the Drying Method and Extraction Solvent Used

Helim Son  and Eun-Sun Hwang 

 

Quality Characteristics of Dried Noodles Prepared with Red Snow Crab Body Shell Powder

Jin Lee , Min Jeong Jung, Ju Yeon Park, Ji Seong Hong, Ga Yang Lee, Jong Woong Nam, Joon Young Jun, and Byoung-Mok Kim 

 

Trends in the Quality Characteristics of Yakju Based on the Processing Method

Jeong-Sil Choi  and Se-young Ju 

 

Gelatinization Properties of Black Rice Flour Fermented Using a Complex Lactic Acid Bacteria Starter Culture

Hee Nam Jung  and Ki Hoon Shim 

 

 

Notes

 

Antioxidant and Anti-Aging Activity of 20 Medicinal Plant Extracts

Min Kyung Gu , Ha Young Song, Eun Ah Hong, Yun Jo Jung, Yeon Jae Jo, Junsoo Lee, and Heon Sang Jeong 

 

Survey of Radiation Concentrations in Domestic Seafoods Distributed in Jeju Island

Ji-Hyeon Park , Jin-Suk Im , Gyeong-A Ko , and Sung-Soo Park