한국식품영양과학회

학회소식

공지사항

한국식품영양과학회지 53권 10호

2024-11-01
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Review

 

Comparison of Characteristics and Components of Domestic Potatoes and Foreign Potatoes: A Review

Seungri Han , Ji Yun Lee , Yong-Ik Jin, Seung-Hyun Kim, and Hae Won Jang 

 

 

Articles

 

Efficacy Evaluation of Gardenia Fructus and Uncaria rhynchophylla Mixture in Liver-Fibrosis Models

Hui Yeon An , Tae Jong Lee , Mi-Rae Shin , Jeong Won Choi , Min Ju Kim , Il-Ha Jeong , JiWon Jung , and Seong-Soo Roh 

 

Comparative Analysis of the β-Cryptoxanthin Content of Various Citrus Cultivars in Jeju, Korea

Ji Yeong Kim , Seulgi Kim , and In Guk Hwang 

 

Effects of the Administration of Crataegus pinnatifida Fruit Extract and Ursolic Acid on the Biomarkers of Glucose and Lipid Metabolism and Hepatic Function in Adult Rats

Yerin Lee  and Inkyung Baik 

 

Induction of Apoptosis by 7,8-Dihydroxyflavone, a Plant Flavonoid, in Human Hepatocellular Carcinoma HepG2 Cells

Hyun Hwangbo  and Yung Hyun Choi 

 

Analysis and Prediction of Cosmetic Properties in Creeping Rosemary

Geun-A Kim , Chan-hyo Cho , and Young-Je Cho 

 

Suitability for First Processing of Soybean (Glycine max (L.) Merrill) and Mungbean (Vigna radiata (L.) Wilczek) Cultivars in the Food Industry

Seo Young Oh , Seong Hwan Oh , Jisu Choi , and Sung Hoon Kim 

 

Effects of Pan-Roasting Time on the Quality Characteristics and Antioxidant Activities of Yam (Dioscorea japonica Thunb.) Tea

Yun-Hye Kim  and Hong-Sun Yook 

 

Quality Characteristics and Antioxidant Activity of Soup Supplemented with Lotus Root Powder

Eun-Sun Hwang  and Young Ha Park

 

Skin Microbiota Growing Effects and Physicochemical Properties of Medicinal Plant Extracts

Min Kyung Gu , Ha Young Song, Eun Ah Hong, Yun Jo Jung, Yeon Jae Jo, Kwang Yup Kim, Junsoo Lee, and Heon Sang Jeong 

 

Quality Characteristics of Plant-Based Jangjorim Created by Gluten-Free High-Moisture Extruded Meat Analog according to the Rice Protein Isolate

Ji-hui Sin , Bon-Jae Gu , and Gi-Hyung Ryu 

 

Analysis of the Frequently Served Menus and Trends in Nationwide School Lunch Meals: 2021∼2023 Data from the School Meal Menu Information on the NEIS Open Educational Information Portal

Seo Ha Lee , Insun Kang , Bo Kyung Kwon , Hyo Bin Im , and Min A Lee