한국식품영양과학회

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한국식품영양과학회지 53권 9호

2024-09-30
첨부파일명 : 53_9_목차.pdf 작성자 관리자 조회수 77

REVIEW
 

A Study on the Physiological Activities of the Components of Sesame Meal

Yu-Jeong Han , You-Rim Min, Jin-Kyung Nam, and Hae Won Jang 

 

 

ORIGINALS
 

Antioxidant and Anti-allergic Effects of Bioprocessed Brown Seaweeds (Ecklonia cava and Ecklonia stolonifera)

Kyung Hee Lee , Woon Sang Hwang, Wha Young Lee, Jeanman Kim, Sang Jong Lee, and Sung Phil Kim 

 

Cytoprotective Effect of Protaetia brevitarsis Larval Extract on H2O2-Induced Oxidative Stress in H9C2 Cells

Yong-Joon Kim  and Eui-Hong Byun 

 

Anti-Obesity Effects of Raphanus sativus Water Extract on High-Fat Diet-Induced Obese Mice and 3T3-L1 Adipocytes

Seon Kyeong Park , Sang Yoon Choi , and Yu Geon Lee 

 

Inhibitory Effect of Manganese on Lipid Accumulation and ROS Production during 3T3-L1 Differentiation

Seon Kyeong Park  and Min-Yu Chung 

 

Immunostimulatory Effects of Ficus carica Fruit Extracts on LPS-Induced Inflammation of HT-29 Cells

Yanghee You , Sang-Mi Kang, and Somi Lee

 

Antioxidative and Fat Accumulation Inhibitory Effects of Heated Garlic Skin Ethanol Extract on 3T3-L1 Adipocytes

Ji-Yun Bae , Ji-Eun Kim , Seo-Young Lee, and Mi-Ja Kim 

 

Macrophage Activation and Intracellular Signaling Pathway by the Polysaccharide Isolated from Broccoli

Ju-Hyeon Park  and Kwang-Soon Shin 


Comparative Analysis of the Physicochemical and Enzymatic Characteristics of Soy Sauce Mash Produced from Traditional and Commercial Meju

Da-eun Kang , Yu-Jin Lee , and Mina K. Kim 

 

Biotin Contents of Frequently Consumed Agro-Food Resources in Korea

Jihyeon Yu , Jiye Pyeon , Yoonjeong Kim , Eunji Park , Jinju Park , Youngmin Choi , and Younghwa Kim 

 

Antioxidant Activities of Yam (Dioscorea japonica Thunb.) Fermented with Various Microorganisms

Yun-Hye Kim  and Hong-Sun Yook 

 

Physicochemical Characteristics of Different Waxy Corn Cultivars Grown in the Chungbuk Region

Eun Ah Hong , Ye Jin Kyung, Yeon Jae Jo, Yun Jo Jung, Se Gu Hwang, Yoon Sup So, Jun Soo Lee, and Heon Sang Jeong 

 

 

CORRECTION

 

Correction to: Enhancement of Drying Efficiency and Analysis of Functional Compounds for Industrialization of Citrus By-Product

Ji Yeong Kim, In Guk Hwang, Mi Jin Kim, Jeong-sook Choe, Pureum Im, Mina Kim, and Ae-Jin Choi

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