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Prev Nutr Food Sci 29권 2호(6월호)

2024-07-02
첨부파일명 : 작성자 관리자 조회수 199

 Review 

 

Current Research on the Role of Isomaltooligosaccharides in Gastrointestinal Health and Metabolic Diseases

Dina Mustika Rini , Wenxi Xu , and Takuya Suzuki 

 

Effect of Green Tea Supplementation on Inflammatory Markers among Patients with Metabolic Syndrome and Related Disorders: A Systematic Review and Meta-Analysis

Fernanda Souza de Oliveira Assis , Gabriel Lima Vasconcellos , Diego José Pereira Lopes , Leandro Roberto de Macedo , and Maísa Silva 

 

Zinc Action in Vascular Calcification

Jae-Hee Kwon , Do-Kyun Kim , Young-Eun Cho , and In-Sook Kwun 

 

 

 Original 

 

Rose Petal Extract Ameliorates Obesity in High Fat Diet-Induced Obese Mice

Jaeeun Jung , Minhee Lee , Seong-Hoo Park , Wonhee Cho , Jinhak Kim , Sangwon Eun , and Jeongmin Lee 

 

Characterization of Rhodiola heterodonta (Crassulaceae): Phytocomposition, Antioxidant and Antihyperglycemic Activities

Zaripova MR , Gayibova SN , Makhmudov RR , Mamadrahimov AA , Vypova NL , Gayibov UG , Miralimova SM , and Aripov TF 

 

Effects of Haskap (Lonicera caerulea L.) Extracts against Oxidative Stress and Inflammation in RAW 264.7 Cells

Chong Li , Jeong Hyeon Kang , Kyung Im Jung , Mi Hwa Park , and Mihyang Kim 

 

Korean Mint (Agastache rugosa) Extract and Its Bioactive Compound Tilianin Alleviate Muscle Atrophy via the PI3K/Akt/FoxO3 Pathway in C2C12 Myotubes

Yu Kyong Woo , Minseong Kang , Changhee Kim , and Jae-Kwan Hwang 

 

Combination of Nicotinamide and Agastache rugosa Extract: A Potent Strategy for Protecting Hs68 Cells from UVB-Induced Photoaging

Seungjoo Baik , Huijin Heo , Seonghwa Hong , Heon Sang Jeong , Junsoo Lee , and Hana Lee 

 

Investigation of Stingless Bee Honey from West Sumatra as an Antihyperglycemic Food

Rizki Dwi Setiawan , Sri Melia , Indri Juliyarsi , and Rusdimansyah 

 

Unveiling the Influence of Osmotic Pretreatment on Dried Fruit Characteristics: A Meta-Analysis Approach

Tri Yulni , Waqif Agusta , Anuraga Jayanegara , Mohammad Nafila Alfa , Lusiana Kresnawati Hartono , Tantry Eko Putri Mariastuty , Herdiarti Destika Hermansyah , Astuti , Primawati Yenni Fauziah , Dian Anggraeni , and Meivie Meiske Jetty Lintang 

 

Oven-Roasting Effects the Fatty Acid Composition, Antioxidant Properties, and Oxidative Stability of Pomegranate (Punica granatum L.) Seed Oil

Sojeong Yoon , Hyangyeon Jeong , Seong Jun Hong , Seong Min Jo , Hyunjin Park , Younglan Ban , Moon Yeon Youn , and Eui-Cheol Shin 

 

Health Star Rating of Nonalcoholic, Packaged, and Ready-to-Drink Beverages in Türkiye: A Decision Tree Model Study

Aylin Bayındır Gümüş, Murat Açık, and Sevinç Eşer Durmaz

 

Antioxidant Edible Films Derived from Belitung Taro Tubers (Xanthosoma sagittifolium) Incorporated with Moringa Leaf Extract (Moringa oleifera)

Sitti Rahmawati , Yassaroh Yassaroh , Melvina Theodora , Tahril Tahril , Afadil Afadil , Tri Santoso , Suherman Suherman , and Yuli Nurmayanti 

 

Fermentation Characteristics of Unripe Citrus unshiu Vinegar Production Using Acetic Acid Bacteria Isolated from Traditional Fermented Vinegars

Sang-Hun Won , Yeong-Jun Kim , Kyu-Taek Choi , Jun-Su Choi , Heui-Dong Park , and Sae-Byuk Lee 

 

 

 Note 

 

Optimization of Enzyme-Assisted Extraction from Ginger (Zingiber officinale) Leaf and Its Immune-Stimulating Effects on Macrophages

Hanbi Kim , Mina Kim , Sangnam Oh , Yujin Hwang , and Jeong-Sook Choe 

 

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