한국식품영양과학회

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한국식품영양과학회지 53권 6호

2024-07-01
첨부파일명 : 53_6_목차.pdf 작성자 관리자 조회수 261

Articles

 

The Immune Enhancement Effect of Pinus densiflora Pollen Extract in Splenocytes and Peritoneal Macrophages Derived from Naïve BALB/c Mice

Jun Young Kim , San Kim , Se Jeong Kim , Se hyeon Jang , Sung Ran Yoon , Jung A Ryu , Jeong Min Park , Joe Eun Son, and Sung Keun Jung 

 

Inhibitory Effect of Herb Extract-Amino Acid Mixtures on UV-Induced Photoaging in HaCaT Cell

Ye-Lim You , Ha-Jun Byun, Minha Kim, Namgil Kang, and Hyeon-Son Choi 

 

Mubong-derived Nanovesicles Regulate Differentiation and Mineralization in Osteoblastic MC3T3-E1 Cells

Sang-Hoon Lee , Hyun-Ju Seo , Min-Kyung Kang , Sang Suk Kim , and Young-Eun Cho 

 

Antioxidant and Longevity Properties Activity of the Ethyl Acetate Fraction of Angelica gigas in Caenorhabditis elegans

Hyeoun-ji Kim , Ji-Su Mun , Suk-Heung Oh , and Jun-Hyeong Kim 

 

Protective Effect of Tenebrio molitor Larvae on H2O2-Induced HaCaT Cell Apoptosis

Yong-Joon Kim  and Eui-Hong Byun 

 

Sensory Evaluation of Enzymatically Hydrolyzed Plant-Based Food Ingredients (Oilseed Meals, Grains, and Mushrooms): Electronic-Nose and Electronic-Tongue Analyses

Younglan Ban , Hyeonjin Park , Hyangyeon Jeong , Sojeong Yoon , Seong Jun Hong , Hee Sung Moon , Se Young Yu , Hyun-Wook Kim, Kyeong Soo Kim, Eun Ju Jeong, and Eui-Cheol Shin

 

Physiological Activity and Nutritional Properties of Peanut Sprout Extracts

Yoon-Kyung Lee , Young-Seon Jung , Eun-Chae Cho , Do-Hui Kim , and Kyung-Ok Shin 

 

Physicochemical Properties and Physiological Activities of Fermented Mentha piperita Extracts

Dong-Hyeon Kim  and Hong-Sun Yook 

 

Physicochemical Properties and Biological Activities of Fermented Ocimum bacilicum L. Extracts with Various Microorganisms

Ye-Bin Lee  and Hong-Sun Yook 

 

Pilot Scale Enzymatic Extraction of Functional Components of Mulberry

Mi Jin Kim , In Guk Hwang , Ji Yeong Kim , Pureum Im , Mina Kim , Jeong-sook Choe , and Ae-jin Choi 

 

Effects of Co-Fermentation by Saccharomyces cerevisiae and Hanseniaspora uvarum Yeasts on the Volatile Aromatic Compound and Sensory Quality of Distilled Soju

Kyu-Taek Choi , Chun-Woo Park , Su-Hyun Lee , Ye-Na Lee , Ji-Yun Oh , Jun-Su Choi , Deokyeong Choe , and Sae-Byuk Lee 

 

Study on the Health Behavior and Dietary Life Status according to the Level of Interest in Weight Control of Adults: Using the Consumer Behavior Survey for Food in 2021

Hye Song Kim , Sun A Choi , and Jeong Ok Rho 

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