Prev Nutr Food Sci 28권 3호(9월호)
2023-10-06
Review
Ain Tasnim Azman, Nur Suaidah Mohd Isa, Zamzahaila Mohd Zin, Mohd Aidil Adhha Abdullah, Omaima Aidat, and Mohamad Khairi Zainol
Original
Sepideh Noorbakhsh and Valiollah Dabidi Roshan
Suvara K. Wattanapitayakul, Wattanased Jarisarapurin, Khwandow Kunchana, Vasun Setthawong, and Linda Chularojmontri
Koki Sugimoto, Taiki Shinagawa, Katsuo Kuroki, Saki Toma, Ryota Hosomi, Munehiro Yoshida, and Kenji Fukunaga
Ra-Yeong Choi and Mi-Kyung Lee
Seon-A Yoon, Young-Min Ham, Sang-Chul Han, Ho Bong Hyun, Boram Go, Yong-Hwan Jung, Eun-Sook Yoo, and Weon-Jong Yoon
Mak-Soon Lee and Yangha Kim
Mehenaz Mithila, M Rabiul Islam, Mst Rima Khatun, M Shamim Gazi, and Sheikh Julfikar Hossain
Jinhak Kim, Sangwon Eun, Hyunmook Jung, Jaehwan Kim, and Jinkyung Kim
Boon-Kiat Lee, Pei Xu, Uma-Mageswary Mageswaran, Woo-Sik Jeong, Engku Ismail Engku-Husna, Kadir Muhammad-Nashriq, Svetoslav Dimitrov Todorov, Guoxia Liu, Yong-Ha Park, Siti Nurma Hanim Hadie, and Min-Tze Liong
Supawadee Patathananone, Mahinthorn Pothiwan, Boontida Uapipatanakul, and Wuttisak Kunu
Eun-Sun Hwang and Soyeon Kim
Seong Yeong Kim
Hyuk-Woo Kwon, Man Hee Rhee, and Jung-Hae Shin
Effect of Polyphenols in Sea Buckthorn Berry on Chemical Mediator Release from Mast Cells
Shiman Qiu, Anuu Zorig, Naoko Sato, Ai Yanagihara, Tsutomu Kanazawa, Mikako Takasugi, and Hirofumi Arai
Yeon Ju Lee, Hye Jee Kang, Su Hyung Yi, and Young Hoon Jung
Quality and Characteristics of Scone Added with Pinus koraiensis Leaf Powder
Hwa Jung Lee, Soo In Ryu, and Jean Kyung Paik
Hye Mi Kim, Yerin Kim, Yuri Kim, Young Jun Kim, and Kwang Suk Ko
Note
Jisu Han, Ju Ri Ham, Mi Ja Lee, Hyun-Jin Lee, Young-Jin Son, and Mi-Kyung Lee