한국식품영양과학회

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국문지 51권 7호

2022-07-29
첨부파일명 : 51_7_목차.pdf 작성자 관리자 조회수 118

Articles

Inhibitory Effect of Mulberry Root Bark Extract and Its Derived Compounds on Cholesterol Regulation, Inflammation, and Platelet Aggregation

Yeon-Ji Kim , Kyungho Kim, HaeYong Kweon, Hyun-bok Kim, and Ji Hae Lee 

 

Effect of Eurycoma longifolia Extract on Testosterone Synthesis in TM3 Leydig Cells under Oxidative Stress

Jae In Jung , Sangwon Eun , Jae Kyoung Lee , Young Ha Seo , Mun Hyoung Bae , Ryong Kim , and Eun Ji Kim 

 

Trends in Seafood Consumption and Factors Influencing the Consumption of Seafood Among the Old Adults Based on the Korea National Health and Nutrition Examination Survey 2009~2019

Won Jang , Jung-Hee Cho , Donglim Lee , and Yangha Kim 

 

Antioxidant and Hepatoprotective Effects of Different Varieties of Sesame (Sesamum indicum L.) with Variation in Lignan Content

Min Young Kim , Sungup Kim, Jung In Kim, Eunyoung Oh, Sang Woo Kim, Jeongeun Lee, Eunsoo Lee, and Myoung Hee Lee

 

Synergistic Protective Effect of Agastache rugosa and Centella asiatica against UVB-Induced Damage in Human Skin Fibroblasts

Minha Kim , Seungjun Lee, Huijin Heo, Jong-Wook Chung, Jeehye Sung, Heon Sang Jeong, and Junsoo Lee 

 

Effect of Quercetin on Paclitaxel-Induced Cell Cycle Arrest and Apoptosis

Taehee Kim , Hee Ju Song, and Sang Do Lee 

 

Evaluation of the Thiamine, Riboflavin, and Niacin Contents in Fermented Soybean Processed Foods in Various Korean Provinces

Younghyeon Jang , Jinsoo Jeon , Sang Hoon Lee , Young Min Choi , and Myoung-Gun Choung 

 

Quality Characteristics and Acrylamide Content Based on Coffee Bean Roasting Conditions

Eun-Sun Hwang  and Sojin Moon

 

Changes in the Antioxidant Activity and Rancidity of Medicoffee Supplemented with Scutellaria baicalensis during Storage

Yeop Jung , Seung-Yeon Sim , Ga-Yeon Kim , and Hyo-Nam Song 

 

Effects of the Addition of Pomegranate Seed Powder as a Nitrite Replacement in Emulsion-Type Chicken Breast Sausage

Sun-Gyeom Kim , Sol-Hee Lee , and Hack-Youn Kim 

 

Quality Characteristics of Collagen Stick Jelly Made Using Korean Plums

Samuel Park , Yeji Kwon , Teawan Kim, Seung Hwan Lee, Ik-Jo Chun , Young-Eun Cho , and Jeehye Sung 

 

Factors Affecting Fermentation of Chili Pepper Seeds and Changes in Their Quality Characteristics

Ye-Bin Ji  and Hoikyung Kim 

 

Note

High Temperature and Pressure Treated Garlic: Antioxidant and Antiaging Effect on Skin

Yeon Jae Jo , Tae Whan Shin, Junsoo Lee, and Heon Sang Jeong