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국문지 50권 11호

2021-12-03
첨부파일명 : 50권11호_목차.pdf 작성자 관리자 조회수 636

Articles

Antioxidant Effect of Raphanus sativus L. through the Suppression of Reactive Oxygen Species Production

Kyung-A Hwang , Hye-Jeong Hwang, and Yu Jin Hwang

 

Functional Compounds and Physiological Activities of Foxtail Millet (Setaria italica) and Finger Millet (Eleusine coracona)

Dong-Jae Won , Koan Sik Woo, Jin Young Lee, Ji Ho Choo, Jee Yeon Ko, Byong Won Lee, Yu-Young Lee, Mihyang Kim, Moon Seok Kang, and Hyun-Joo Kim 

 

Functional Components and Antioxidant Activities by Temperature and Growing Days of Sprouted Oats

Yu-Young Lee , Yurim Son, Moon Seok Kang, Mihyang Kim, Jin Young Lee, and Hyun-Joo Kim 

 

Comparision of Antioxidant and Physiological Activities of Processed Waters Generated during Red Bean Paste Preparation

Yeon-Ji Lee , Won-Suk Kim , You-Jin Jeon , and Yong-Tae Kim 

 

Fat, Sugar, and Sodium Content in Commonly Consumed Bakery Bread in Korea

Sohee Lee , Eunji Choi, Jeeae Aum, Sung-Won Yoon, Jo Won Lee, Hyun-Jeong Kim, In-Hwan Kim, Sam-Pin Lee, Hye-Young Kim, Jang-Hyuk Ahn, Bo Kyung Moon, Dong Won Seo, Jung-Ah Shin, Jeehye Sung, and Byung Hee Kim 

 

Contents of Selected Vitamin B and Vitamin C in Noodles, Snacks and Breads Consumed in Korea

Heeyoon Shin , Byung Hee Kim, Min-Hee Kim, and Younghwa Kim 

 

Physicochemical Properties and Volatile Flavor Compounds of Unripe Peach Sugaring Solutions with Pectinase

Hee-Young Hwang , Mee-Jeoung Kim, Seung-Woo Park, and Woo-Sik Jeong 

 

Properties of Rice Muffin with the Addition of Chickpea Aqueous Solution Instead of Egg Whites

Ki-Hong Yoon , Weon-Mo Kim, and Gyu-Hee Lee 

 

Changes in Sugar Content of Sweet Potatoes with Changes in Curing and Storage Conditions

Hye Won Lee , Chae Young Hong, Yeon Jae Jo, Tae Yong You, Tae Whan Shin, Mi Nam Chung, Jun Soo Lee, and Heon Sang Jeong 

 

Effect of Red Cabbage on the Quality and Storage Characteristics of Emulsion-Type Pork Sausage

Ha-Yoon Go , Sol-Hee Lee , and Hack-Youn Kim 

 

Enhancement of Unsaturated Fatty Acid on Emulsion-Type Chicken Sausage by Using Jeju Horse Fat and Canola Oil

Hyo-Seok Moon , Jung-Hyun Nam , and Ji-Yeon Chun 

 

Matrix Effect of Pistachio Powder on the Quality Characteristics and Oxidation Stability of Deep-Fried Doughnuts

Jiyea Lee  and Jeonghee Surh 

 

Sanitation Management Performance According to the Characteristics of Coffee Franchise Shops and Sanitation Knowledge According to the Characteristics of Employees

Suk-Kyoung Gu , Sunyoon Jung , Inyong Kim , and Yoonhwa Jeong 

 

Note

Validation of Analytical Method and Procyanidin B2, C1 Content in Korean Apple Cultivars

Ji Yeong Kim , Ha Na Jang, Gi Chang Kim, Hae Ju Kang, and In Guk Hwang 

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